Top sourdough flavoring

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Best sourdough flavoring

Product	Features	Go to site
	Pop Daddy Seasoned Pretzels - Peppercorn Ranch 3 Pack	Go to amazon.com
	The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From... by Beth Hensperger (Sep 1, 2000)	Go to amazon.com

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1. Pop Daddy Seasoned Pretzels - Peppercorn Ranch 3 Pack

Feature

POP DADDY POPCORN specializes in popcorn and pretzels created from the highest quality ingredients. With a variety of flavors, Pop Daddy strives to provide fresh, natural, and locally sourced snacks.
ALL-NATURAL: Pop-Daddy Pretzels are made from 100% natural ingredients. Our pretzels are seasoned to be a healthy snack that doesn't compensate for flavor. The pretzels come in Garlic Parmesan, Peppercorn Ranch, Hot Sauce, and Yellow Mustard.
VARIETY: Pop-Daddy Pretzels come in several Bold and Unique flavors. The Pretzels come in a 7.5oz size, which is plenty to share, if you choose to do so.
SNACK BAGS: The different resealable snack bags are perfect for packing in school lunches. They're small enough to fit in any pantry and make a prime on-the-go snack.
FLAVORS: Our Pretzels are Seasoned in small batches to add more texture and flavor. With lemon flavoring and coming in 3 pack bags, Pop-Daddy pretzels will be an excellent, high-quality snack that all will enjoy.

Description

We want you to LOVE our popcorn and pretzels, so we make sure that they not only taste great, but that they good for the community and good for you too!
We take pride in sourcing our premium kernels from family owned farms in the Michigan and Indiana. Our popcorn is popped in olive oil, has no preservatives, artificial flavors, or additives. Plus, it's non-GMO and gluten free. So, go ahead, eat it all in one sitting!
Our pretzels are known for their seriously bold taste. We wouldn't put "finger licking goodness" on our packages without the flavor to back it up.
Pop Daddy is a family owned and operated business. We are proud to source our Ruby Red Kernels direct from family farms, and produce our snacks in small batches, to guarantee our unique flavors live up to our promise: Bold Snacks made with Big Heart. Grab a bag and join the family!
Pop Daddy was born out of the passion-some would say obsession-that Pop Daddy Founder Mark Sarafa has for microwave popcorn. Mark and his family were eating microwave popcorn almost every evening when he decided to do some research. When he learned about the chemicals used in microwave popcorn and a disease called "popcorn lung" linked to microwave popcorn, he realized he needed to find a new, healthier way to feed his family's addiction!
Mark bought a large popcorn machine and started experimenting with different kernels and flavors in his basement, passing out his popcorn to friends, family, and neighbors. Since you're reading this on Pop Daddy's website, you may have already guessed that the popcorn was a big hit!
Mark was thrilled his popcorn was so popular, and after two years of giving away his popcorn for free, his wife Erin, and two kids, J.T. and Grace, suggested he sell it. In 2013, Pop Daddy became Mark's fulltime job, with the idea of bold snacks made with big heart becoming the backbone of the company. Soon after, Pop Daddy moved into its very own shop in Highland, MI.

2. The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From... by Beth Hensperger (Sep 1, 2000)

Feature

Reston Lloyd 82960 5-Piece Calypso Basics Utensil Holder Set, Red

Description

Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed wholehearted acceptance in the culinary world. There are hordes of enthusiasts, no question about it, but many who consider themselves serious bakers look upon the machine with a skeptical eye. However, the newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go. The book opens with an excellent orientation to both the machine and the basics of bread making. Step-by-step instructions are given for a few basic loaves. (Less helpful is a 'what went wrong' section, which displays a firm grasp of the obvious.) The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here. There are white breads and sourdoughs, all manner of whole wheat and grain breads and breads featuring nuts and dried fruits, cheese and savory flavorings. There are crusty ciabattas, a sturdy Irish Potato Brown Bread and a variety of challahs. Hensperger also includes dozens of sweet breads, including croissants, coffee cakes and traditional holiday confections. There are recipes for pizza and flatbreads, as well as selections from a variety of traditions, from Alsatian kugelhopf to Zuni Indian bread. She even offers instructions for using bread machines to make pasta, jams and chutneys. By the end, Hensperger (The Bread Bible, etc.) will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay. (Aug.) Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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