If you looking for sour keya then you are right place. We are searching for the best sour keya on the market and analyze these products to provide you the best choice.
If you looking for sour keya then you are right place. We are searching for the best sour keya on the market and analyze these products to provide you the best choice.
A perfect blend of international avours with a Desi twist. A spicy soup with juicy chicken bits that makes you relish every sip. Just add hot water and the soup is ready to eat.
2. Keya Instant Soup Hot n Sour Veg 44G SF (Pack of 12)
Traditional Chinese flavors blended with Indian spices that gives a perfectly balanced spicy Indo-chinese soup. Just add hot water and the soup is ready to eat.
3. Keya Instant Soup Hot n Sour Chicken 52G SF (Pack of 12)
A perfect blend of international avours with a Desi twist. A spicy soup with juicy chicken bits that makes you relish every sip. Just add hot water and the soup is ready to eat.
4. INDIAN GOOSEBERRY - Dried Amla Whole Phyllanthus Emblica Aovla Emblica Tangy Fresh and Organic
It improves the immunity system Good for digestion handpicked and packed in resealable airtight packets for fressness We only pack when you order to keep its freshness and purity
Description
Indian gooseberry, is the fruit of a small to medium-sized deciduous tree native to India Harvested in autumn by hand, they have a sour and astringent taste. CULINARY BENEFITS:Indian gooseberry is used in pickles, and jams. It is also used to make candies. Gooseberry Candy Ingredients Gooseberry - 1 kg (30-35) Sugar - 700 grams (3 cup) Instructions 1.Wash gooseberries thoroughly with water. Boil gooseberries for 2-3 minutes. Then drain out the excess water from it and allow it to cool down completely. 2.Separate its edges and place them in a bowl. 3.Add the sugar into the gooseberries. Cover the bowl and keep it aside as it is for 3 days. 4.After 3 days, strain out the gooseberries through a sieve. Spread them on a plate or a polythene sheet. Place it under the sun for 2 days so that it gets dried completely. 5.Add powdered sugar in the dries gooseberries candy. Mix it really well. Transfer it to a bowl. Amla candy is now ready. 6.Consume 5-6 delicious and nutritious gooseberry candy as it is daily. Give it to your kids as well. Store them in an air-tight container. Enjoy! Gooseberry Jam Take a pan and pour 1 cup water into it. Put the gooseberries into it and cover it with a lid. Cook the gooseberries on low flame till they become tender. Check after every 5 minutes. If you feel that the water has reduced and gooseberries are still hard, then put more water into the pan.Strain the water from the gooseberries with the help of strainer. You can use this water to make any other dish. Let the gooseberries cool down. Take out the seeds from the gooseberries.Blend the gooseberries in the mixer and make a paste.Now take a steel pan. Put the gooseberries paste into it along with sugar and cook on a medium flame. Stir the mixture continuously. Once the sugar dissolves completely, the colour of the paste will start to change.Turn off the flame when it will start to stick between the fingers like jam
Conclusion
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