Top 10 recommendation nduja la quercia 2019
When you want to find nduja la quercia, you may need to consider between many choices. Finding the best nduja la quercia is not an easy task. In this post, we create a very short list about top 10 the best nduja la quercia for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 nduja la quercia:
When you want to find nduja la quercia, you may need to consider between many choices. Finding the best nduja la quercia is not an easy task. In this post, we create a very short list about top 10 the best nduja la quercia for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 nduja la quercia:
Best nduja la quercia
1. 'Nduja Spicy Spreadable Salami - 6 oz
Feature
Each pack is 5.5 oz.This is our signature product after which the company is named. It is spicy ,spreadable salami originating from Calabria.
"Nduja" is spreadable like butter. Spicy, Tangy and Delicious.
"Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.
Product is shelf stable. Refrigerate after opening.Pork, Peppers and sea salt.... Delicious simplicity.
Description
NDUJA ARTISANS SALUMERIA All of our meats are made with heritage breed pork thats is raised humanely without the use of antibiotics. Our pigs are fed a vegetarian diet,and never any by-product. Our meats contain no synthetically produced nitrates or nitrites, and only those of that which are naturally occurring in sea salt and celery powder.2. Nduja - Spicy Prosciutto Spread by La Quercia (5 ounce)
Feature
Italian Calabrian-style spreadable salami.Made in Norwalk, Iowa.
Spicy, rich and packed with umami.
Mixed, generally Duroc or Berkshire crossed on Lancaster pigs.
Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco.
Description
'Nduja Americana is La Quercia's version of a classic spicy Calabrian spreadable salami. Made from fully cured prosciutto and speck, sea salt and red chili pepper, this southern Italian favorite packs a punch. Shaped into a sausage shape, the cured pork and spices are ground so that you have a uniquely spreadable salami that is so versatile. Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or tacos. Wonderful just slathered on warm bread or a cracker. If you find that it is too spicy, mix with ricotta and warm in a saucepan to make it milder and just use it the same way as suggested above.La Quercia has replicated the Italian traditions of crafting fine salumi - cured meat (primarily pork) products - at home, here in the USA. Herb and Kathy Eckhouse started La Quercia, in Norwalk, Iowa, to create premium quality American prosciutto. Their appreciation for prosciutto grew out of the three and a half years they lived in Parma, Italy. Their ambition to create their own came from their desire to take the bounty that surrounds them in Iowa to its highest expression. They wanted to contribute to the growth of premium artisan-made American foods by offering fine quality, dry cured meats. Iowa, with its abundance, was the natural place to do this.
Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.
3. La Quercia, Nduja Spicy Prosciutto Spread, 4 oz. (4 pack)
Feature
Made in USAfully cured prosciutto and speck, sea salt, red chili pepper
4 sausages of 4 oz. each
Description
Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying.4. NDUJA ARTISANS Cremosa Tartufata (Spreadable Truffle Salami) 5.5 OZ (Pack - 1)
Feature
Each pack is 4.5 oz.Cremosa Tartufata is a first of it's kind. Made with highest quality Italian black truffles from Savini.
Berkshire pork and sweet Calabrian pepper.
This decadent salami will kick up a truffle dish or satisfy any truffle cravings.
Seasoned with black truffle salt, minced black truffle and sweet Calabrian peppers.
Description
NDUJA ARTISANS SALUMERIA5. Salsiccia Secca (Hot)
Feature
Calabrian style dry sausageDescription
Salsiccia Secca is made with Berkshire pork, hormone and antibiotic free. It only has four ingredients, Berkshire pork, Sea Salt, Pepper and starter culture. It has a hint of smoke. It is free of nitrates and nitrites, aside from those naturally occurring in sea salt.6. Nduja Artisans Cacciatorini piccanti (spicy hunters sausage) 5.5 OZ
Feature
Each pack is 5.5 oz.Cacciatorini Piccanti is made with Berkshire Picnic shoulder and hand selected Calabrian Chili's. This sausage really brings the heat!
This sausage really brings the heat!. Perfect for outdoor life styles , loaded with protein.
Spicy Hunters's sausage made with hot Calabrian Pepper powder and dried regional Italian peppers from Abruzzo and Molise .
All Natural, low carb, Nitrate and Gluten FREE. Dry Cured Italian Sausage
Description
NDUJA ARTISANS SALUMERIA7. Rigoni Di Asiago Nocciolata Organic Hazelnut Spread, Cocoa and Milk, 9.52 Ounce Jar (Pack of 6)
Feature
Pack of six, 9.52 Ounce Jar each (Total of 57.12 Ounces)Ships in Amazon Certified Frustration-Free Packaging
All organically grown. Certified USDA organic
Try on toast and as a replacement for peanut butter
Star-d kosher-dairy certified and gluten free
Description
Soft, fragrant and with all the flavor of Italian hazelnuts, nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, rigoni di asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%) and sweetened with organic cane sugar. Among the other ingredients stand sunflower oil, skim milk powder and cocoa butter.8. La Quercia 'Nduja 12 Ounces
9. LA QUERCIA Sliced Speck Americano, 2 OZ
Feature
Ships expedited in an insulated package to ensure freshnessLa Quercia Speck Americano is made by smoking prosciutto with applewood
Made from organic Berkshire cross pork
The smoke finish is light and inviting and does not interfere with the sweetness of the meat
Made from pork raised with no antibiotics, no animal by products, and no added hormones
Description
La Quercia Speck Americano is made in Iowa by smoking prosciutto with applewood. This is exceptional ham for the sophisticated American palate. The evocative aroma and warm flavor of a wood fire make this a familiar eating experience; the natural sweet flavor of the aged prosciutto offers a delicate contrast. This Speck is cured for a minimum of 35 weeks, while Speck of Valtellina is typically cured for only 18 weeks, and Speck Alto Adige is cured a minimum of 20 weeks. The aging time is a major factor that influences La Quercia Speck's richness of flavor.Speck Americano is smoked at the end of its natural dry curing (only pork and sea salt, no nitrite, nitrates or other ingredients). Thus, the smoke finish is light and inviting and does not interfere with the sweetness of the meat. Speck from the Italian regions is smoked at the beginnings of its dry curing. This causes the smoke flavor to penetrate and then concentrate and intensify as the meat dries. The pigs used in La Quercia have access to the outdoors, room to move around, and to root.
- Made from organic Berkshire cross pork raised with no antibiotics, no animal by products, and no added hormones.
10. 'Nduja Spicy Spreadable Salami Traditional/Authenthic Casing
Feature
Artisan Salami. Made with Berkshire pork. No antibiotic, hormones or growth promotantsNo nitrites or nitrates added except those naturally occurring in sea salt and celery powder Gluten free