Top 10 best atlantic dulse whole 2019
When you looking for atlantic dulse whole, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable atlantic dulse whole is not an easy task. In this post, we show you how to find the right atlantic dulse whole along with our top-rated reviews. Please check out our suggestions to find the best atlantic dulse whole for you.
When you looking for atlantic dulse whole, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable atlantic dulse whole is not an easy task. In this post, we show you how to find the right atlantic dulse whole along with our top-rated reviews. Please check out our suggestions to find the best atlantic dulse whole for you.
Best atlantic dulse whole
1. VITAMINSEA Organic Dulse Whole Leaf - 4 oz Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Perfect for Keto or Paleo Diets - Atlantic Ocean - Sun Dried Raw Wild Sea Vegetables (DW4)
2. ORGANIC WILD ATLANTIC DULSE 2 OZ
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Organic, Macrobiotic, Vegan, Raw, Gluten-FreeDescription
Atlantic Dulse is one of the most popular native sea vegetables on our continent!
Dulse can be eaten as is, or added to soups, stews or salads for a vibrant flavor and colorful appeal.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free
3. VITAMINSEA Organic Dulse Whole Leaf - 1.5 oz Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Keto or Paleo Diets - Atlantic Ocean (DWL1.5)
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COMPLETE RANGE of bioavailable minerals and trace elements and a healthy source of Iodine.DULSE is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic
HOW TO USE - It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked
PACKED WITH - Our Seaweed products are packed with Macronutrients which are defined as a class of chemical compounds that humans consume in the largest quantities (must be above a threshold amount) and they provide humans with the bulk of their energy. Included as the 3 primary Macronutrients are Carbohydrates - proteins and Lipids
TESTING - We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
Description
Dulse Our Organic Dulse seaweed is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine. Nutritional Values: Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic. Contains all essential amino acids. Dulse seaweed is an excellent source of: Vitamin A - C - D and E Calcium Iodine Phosphorus Magnesium Manganese Vitamins B1 and B2 Culinary Uses: Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw - dried - toasted - smoked - fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add Dulse to sandwiches - omelets - sauces and gravies. Add to dressings - salads - soups - chowders - vegetables - potatoes - bean and rice dishes - breads - casseroles and cheeses - For snacking: pan-fry and eat as a chip or try our Pink Salt - Dulse mixed with sea salt which is excellent on popcorn4. Maine Coast Organic Sea Vegetables - Dulse - Whole Leaf - 2 oz (Pack of 3)
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100% OrganicDescription
Palmaria palmata OCIA Certified Organic and a Raw Food We are very blessed to be able to provide some of the best Dulse in the world! It's no wonder this is our most popular sea vegetable. Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation., Ingredient: Whole Leaf Dulse (Palmaria palmata). Nutritional Analysis of Whole Leaf Maine Coast Sea Vegetables Based on 7 g sea vegetables ND = Not Detected N/A = Not Tested US RDA Protein 2 g 50 g Fat 0 g 65 g Carbohydrates 3 g 300 g Calories 18 cal 2000 cal Fiber 2 g 25 g Calcium 15 mg 1000 mg Potassium 547 mg 3500 mg Magnesium 19 mg 400 mg Phosphorous 29 mg 1000 mg Iron 2 mg 18 mg Sodium 122 mg 2400 mg Iodine 1169 g 150 g Manganese 0.08 mg 2.0 mg Copper 0.03 mg 2.0 mg Chromium 10 g 120 g Zinc 0.20 mg 15 mg Vitamin A 46 IU 5000 IU Vitamin B1 0.01 mg 1.5 mg Vitamin B2 0.13 mg 1.7 mg Vitamin B3 0.13 mg 20 mg Vitamin B6 0.63 mg 2.0 mg Vitamin B12 0.46 mg 6.0 g Vitamin C 0.44 mg 60 mg Vitamin E 0.12 IU 30 IU Please remember that the statistics in these charts have only relative significance. Sea vegetables are wild marine plants, and specific laboratory analysis may vary due to naturally occurring fluctuations in the plants. These fluctuations may be due to time of year, tidal flows, weather patterns, and other factors. We believe the whole plants provide more than the sum of their parts. Recommended Dietary Allowances (RDA) are determined by the National Academy of Sciences as guidelines to meet the nutritional requirements for healthy individuals in the USA. Views on the validity of these guidelines cover a wide spectrum. Nutritional assays are performed or coordinated by Katahdin Analytical Services in Scarborough, Maine.5. MAINE COAST DULSE BAG ORG, 2 OZ, Pack Of 3
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Maine Coast Sea vegetablesGreat in Salads, Snacks, Soups, Stirfries
Certified Organic by OCIA
Low temperature sun dried
enzyme active
Description
Certified Organic Dulse Delicious as a healthy snack. Low temperature sun dried, enzyme active. Excellent source of iodine and vitamin B6. Good source of potassium and iron. More total dietary fiber (33%) and soluble fiber (16%) than oat bran. Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants. Meets all OCIA Organic Standards for sustainable harvesting and handling.6. VitaminSea Organic Applewood Smoked Dulse - Whole Leaf Seaweed 4 oz Bag - USDA & Vegan Certified - Kosher - Hand Harvested & Sun Dried - Maine Coast Atlantic Ocean - Raw Wild Sea Vegetables (WL 4)
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Our Seaweed products are Vegan Friendly, USDA certified organic and kosher. Harvested from the Pristine Waters of MaineGood Source of Iodine
Use raw, dried, toasted, smoked, fried, or baked
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
Description
Our dulse seaweed is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine. Nutritional Values: Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic. Contains all essential amino acids. Dulse seaweed is an excellent source of: Vitamin A, C, D and E Calcium Iodine Phosphorus Magnesium Manganese, Vitamins B1 and B2 Culinary Uses: Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add dulse to sandwiches, omelets, sauces, and gravies. Also add to dressings, salads, soups and chowders, vegetables, potatoes, bean and rice dishes, breads, casseroles and cheeses! For snacking: pan-fry and eat as a 'chip' or try our 'Pink Salt' (dulse mixed with sea salt), which is excellent on popcorn!7. Maine Coast Sea Vegetables Dulse Flakes, 4-Ounce Package (Pack of 5)
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Pack of five, 4-ounce each (total of 20-ounce)Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color
Doesn't require any soaking or cooking
Makes a colorful salad ingredient
Zesty when fried and boosts the flavor of any sandwich creation
Description
Ready to use sea vegetables. Certified organic OCIA. Dear Dulse lover, Maine Coast Dulse Flakes provide the same outstanding nutrition and good taste as our whole leaf dulse, and at less cost per ounce. They are made from selected dulse which grows in wel8. Organic Dulse Flakes, New Brunswick, non-GMO, Wild Harvest (5 ounces)
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Naturally harvested & dried by sun these dulse flakes are abundant in protein, fiber, iron and vitamins C, E and B complex, as well as essential trace minerals.Origin: Canada - New Brunswick - Bay of Fundy
Wild-crafted, non-GMO, Vegan
5 ounces = 0.31 pounds = 140 grams
Description
Botanical Name: Palmaria palmata
Wild Harvested
Origin:Canada - Nova Scotia - Bay of Fundy
Cultivation:Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.
Dulse grows attached by its discoid holdfast to the stipes of laminaria or to rocks. It has a short stipe, fronds are variable. Color is deep-rose to reddish-purple. It is delicate yet leathery in texture. The flat blade gradually expands and divides into broad segments ranging from 50 cm long and 30 - 8 cms in width. The flat frond is wedge-shaped with branches or proliferations from the edge. North Atlantic dulse, between 6 and 12 inches long, grows on rocks in the intertidal region and is harvest at low tide. An iridescent marine plant, dulse is harvested by hand and sun dried. It requires six hours of sunshine to dehydrate properly.
Qualities:Dulse provides a wealth of minerals, vitamins, fiber and protein.One of the Kelp members, Dulse is high in iodine and trace minerals, this herb is extremely high in nutrients and Dulse also contains ten amino acids.Dulse contains calcium, potassium, magnesium, iron, iodine, manganese, copper, chromium, zinc, and vitamins A, B1, B2, B3, B6, B12, C and E.
Appearance & Aroma:Dark red flakes with a mildly spicy aroma.
Flavor Profile:Smoky, salty and spicy. Blends well with savory herbs and warm spices.
Common Uses:Dulse leaves are versatile and can add a salty, tangy flavour to brighten grains, soups, vegetables, salads, popcorn, or almost any other dish. Dulse can also be encapsulated or brewed as a tea. It can be cooked whole, eaten dried, or added to other dishes.
Storage:Store in a cool, dark, dry place in an airtight container.
9. Organic Wakame Whole Leaf Alaria - Seaweed 4 oz bag - USDA & Vegan Certified - Kosher - Hand Harvested from Atlantic Ocean Maine Coast - Sun Dried Raw & Wild Sea Vegetables VitaminSea (WakameWL, 4oz)
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Vegan Friendly, USDA certified organic and kosher. Harvested from the Pristine Waters of MaineCarefully packed in a 4oz bag.
Powdered Alaria is a great addition to any energy or protein drink that needs mineral fortification (particularly calcium)
Great substitute for wakame, It can be used to create a Miso soup with a wild, yet delicate flavor
Alaria (alaria esculenta) has one of the highest sources of calcium
Description
Product Description: Harvested in Maine, Alaria is a great substitute for wakame as it is so similar to traditional Japanese wakame. Alaria is the most delicate of the brown seaweeds. It can be used to create a Miso soup with a wild, yet delicate flavor. Alaria, as with many sea vegetables, contains many of the vitamins and minerals needed to live a healthy life. Nutritional Values: Alaria (alaria esculenta) has one of the highest sources of calcium. It is rich in B complex vitamins, vitamins A, C, and K. High in protein , iron, magnesium, iodine, sodium, chromium, zinc, phosphorus, potassium, and dietary fiber. Alaria is almost identical to Japanese wakame biologically and nutritionally. Culinary Uses: Alaria is excellent for Miso soup and makes calcium rich vegetable soups, and stews. It imparts a chicken-like flavor when cooked with rice. Whole leaf alaria can be used uncooked in salads if pre-soaked, marinated in lemon juice, blanched or steamed. It can also be quick roasted and enjoyed as 'chips'. Alaria has more delicate taste but needs a longer cooking time (40 minutes) than the cultivated Japanese wakame (15 minutes). Soak prior to cooking and use the soaking water. Powdered Alaria is a great addition to any energy or protein drink that needs mineral fortification (particularly calcium).10. Dulse Natural Zing, Whole (Raw, Wildcrafted) 4 oz
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RawWildcrafted