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Feature
The first starch to be recommended by USDA for canning fruit pie fillings at home.
Due to acid and freeze-thaw stability, maintains consistency after canning or freezing.
Also use to make smooth gravies, sauces and soups with the same advantages.
One lb. (approx. 2 cups) is enough to make fillings for up to 14 pies.
Storage life of at least 1 year when stored in a cool dry place.
Description
Now you can take advantage of all the available fresh produce and prepare your own delicious, homemade fruit pie fillings. This unique starch is the first starch to be recommended by the USDA for canning fruit pie fillings at home. Due to its acid and freeze-thaw stability, it maintains consistency after canning or freezing. Use to make smooth gravies, sauces and soups with the same advantages. Recipes included. 1 lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool dry place.
