Where to find slices ham?
When you looking for slices ham, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable slices ham is not an easy task. In this post, we show you how to find the right slices ham along with our top-rated reviews. Please check out our suggestions to find the best slices ham for you.
When you looking for slices ham, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable slices ham is not an easy task. In this post, we show you how to find the right slices ham along with our top-rated reviews. Please check out our suggestions to find the best slices ham for you.
Best slices ham
1. Rays Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain Cured
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THE COUNTRY HAM DIFFERENCE - If you are looking for North Carolina/Virginia natural aged salt & air cured Country Ham, you will find Ray's Original Style Blue Ridge Mountain Cured County Ham to be FIVE STARS! You can expect our ham to be saltier than today's honey cured 'city hams,' and pairs with salads or other recipes calling for its Italian cousin prosciutto! SATISFACTION GUARANTEE to those seeking the traditional taste of genuine Country Ham!A TASTE FROM ANOTHER PLACE IN TIME - Ray Goad was the original pioneer of the fast food "breakfast" serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham with free delivery.
TRADITIONAL COUNTRY CURED HAM. - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
SURPRISE YOUR FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. When families relocate, often they can't find the foods and tastes they remember and long for. Ray's aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.
EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF THE BEST PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes, choose Ray's Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for nearly 75 years!
Description
75-YEAR-OLD FAMILY TRADITION
Ray and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods originated on the family farms of Appalachia. Thin Sliced for tenderness and shelf-safe vacuum packed for your convenience.
TIME PROVEN NATURAL FOOD PRESERVATION
Curing Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Born of necessity and handed from one generation to another, it has been elevated to a culinary art form. The family tradition of butchering hogs in the late fall allowed for them to cure ham before the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process.
A TASTE FROM ANOTHER PLACE IN TIME
Today those traditions are being kept alive in in the Blue Ridge Mountains of North Carolina. Only a few families have continued to perfect dry curing with modern food science techniques that enhance the natural curing process by duplicating the annual seasons of Winter, Spring, Summer, and Fall that creates the distinctive taste that can only be described as Ray's Country Ham.
NOTES ON TASTE
Country hams are drastically different from their more common cousin, the wet-cured ham. One of the most distinctive flavors of Country Ham is its salty taste, which is to be expected. Ray's blends this with the unique flavors found only in Blue Ridge Mountain Country Ham.
2. Ray's Country Ham - 1.5 lb. 3-Pak - Biscuit Cuts - Blue Ridge Mountain Cured
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AN ALL-AMERICA FAVORITE - Ray's Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says "Southern" or "comfort" more than Country Ham Biscuits.A TASTE FROM ANOTHER PLACE IN TIME - Ray Goad was the original pioneer of the fast food "breakfast" serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.
RAY'S ORIGINAL STYLE - PREMIUM QUALITY - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
SURPRISE YOUR FRIENDS & FAMILY WITH COUNTRY HAM BISCUITS - Sharing of good food is our way of showing we care. Ray's naturally aged and dry-cured Country Ham Biscuits are sure to make you the hero when you are the one that brings them to family picnics or pot-lucks with friends or the office.
BISCUITS FOR YOUR HAM ARE EASY - At Ray's we were raised on Granny Goad's homemade buttermilk biscuits, and maybe you like to also make your own. But for a quick and reasonably good second choice we recommend the frozen biscuits found in your local market. We especially like Pillsbury Grands Southern Homestyle Buttermilk Biscuits, Mary B's Buttermilk Biscuits, and Walmart's Great Value Frozen Buttermilk Biscuits.
Description
75-YEAR-OLD FAMILY TRADITIONRay and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods originated on the family farms of Appalachia. Thin Sliced for tenderness and shelf-safe vacuum packed for your convenience.TIME PROVEN NATURAL FOOD PRESERVATIONCuring Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Born of necessity and handed from one generation to another, it has been elevated to a culinary art form. The family tradition of butchering hogs in the late fall allowed for them to cure ham before the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process.
A TASTE FROM ANOTHER PLACE IN TIMEToday those traditions are being kept alive in the Blue Ridge Mountains of North Carolina. Only a few families have continued to perfect dry curing with modern food science techniques that enhance the natural curing process by duplicating the annual seasons of Winter, Spring, Summer, and Fall that creates the distinctive taste that can only be described asRay's Country Ham.
NOTES ON TASTECountry hams are drastically different from their more common cousin, the wet-cured ham. One of the most distinctive flavors of Country Ham is its salty taste, which is to be expected. Ray's blends this with the unique flavors found only in Blue Ridge Mountain Country Ham.
3. Tyson Black Forest Smoked Ham, 8-10 Pound - 2 per case.
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Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.Ships refrigerated, CANNOT be cancelled after being processed.
Description
Tyson Black Forest Smoked Ham, 8-10 Pound -- 2 per case. Add a classic touch to any menu application.?Versatile - use for heat and hold, heat and serve, or slice and serve cold applications (but should not be frozen). Maintains quality through prolonged heating and holding.?Traditional hickory-smoked flavor. Water Added4. North Carolina Country Ham Biscuit and Center Cuts 1 Lb Total
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1 - 8oz Biscuit Cut and 1 - 8 oz Center CutSalt and Sugar Cured NC Country Ham
Sample of Red Eye Gravy Mix
Description
Try a selection of our best country ham cuts. Boneless, trimed to our specifications with very little fat. Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cookingCountry cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cooking5. Rays Country Ham - 3 3/4 lb. 5-Pack - Blue Ridge Mountain Cured
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MORE COUNTRY HAM FOR LESS - Save on cost and shipping and order Ray's big Five-Pack of authentic North Carolina/Virginia natural aged salt & air cured Country Ham. Our ham is vacuum packed sealed and can be stored without refrigeration for extended periods, but we recommend refrigeration when available for even longer shelf life.A TASTE FROM ANOTHER PLACE IN TIME - Ray Goad was the original pioneer of the fast food "breakfast" serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham.
RAY'S ORIGINAL STYLE - PREMIUM QUALITY - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
SURPRISE YOUR FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. When families relocate, often they can't find the foods and tastes they remember and long for. Ray's aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget. Order a big Five-Pack, divide it up and spread the joy of that Taste from Another Place in Time!
EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF THE BEST PREMIUM QUALITY COUNTRY HAM - Those who know how real Country Ham tastes, choose Ray's Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for nearly 75 years!
Description
75-YEAR-OLD FAMILY TRADITIONRay and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods originated on the family farms of Appalachia. Thin Sliced for tenderness and shelf-safe vacuum packed for your convenience.TIME PROVEN NATURAL FOOD PRESERVATIONCuring Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Born of necessity and handed from one generation to another, it has been elevated to a culinary art form. The family tradition of butchering hogs in the late fall allowed for them to cure ham before the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process.
A TASTE FROM ANOTHER PLACE IN TIMEToday those traditions are being kept alive in the Blue Ridge Mountains of North Carolina. Only a few families have continued to perfect dry curing with modern food science techniques that enhance the natural curing process by duplicating the annual seasons of Winter, Spring, Summer, and Fall that creates the distinctive taste that can only be described as Ray's Country Ham.
NOTES ON TASTECountry hams are drastically different from their more common cousin, the wet-cured ham. One of the most distinctive flavors of Country Ham is its salty taste, which is to be expected. Ray's blends this with the unique flavors found only in Blue Ridge Mountain Country Ham.
6. Serrano Ham - Sliced (3 ounce)
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Ships expedited in a reusable insulated cooler to ensure freshnessGenuine Spanish Serrano
Only Ham from prized white pig
Cured for 9 months.
Essential for tapas
Description
After many requests for sliced Jamon Serrano (meaning Mountain Ham), we have finally found it! Pre-packed and pre-sliced, this ham has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives.7. Dan'l Boone Country Ham 6 - 12oz Packages (4.5 Lbs)
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Enjoy ham served at the famous Dan'l Boone Inn in Boone NC2- 4 ounce center slices and approximately 4 ounces of end slices
Close trimmed but with some fat left for flavor
Description
Dan'l Boone Inn Brand serves the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams cure naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly cured for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found. Each 12 ounce package contains two 4 ounce center slices and approximately 4 ounces of end pieces. This product makes an excellent gift. Why do uncooked country ham products not require refrigeration? According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them. A whole, uncut country ham can be stored safely at room temperature for up to 1 year. Our ham cuts are sliced and vacuum packaged, which removes oxygen in addition to being a low moisture product. We do not ship our vacuum packaged salt cured country ham with cooling packages or special packaging since it is not necessary. Once you receive the package we suggest you store it in the refrigerator where it may be safely kept for 2 to 3 months.8. Country Ham-Center Cut Uncooked Slices (Five 6 oz.)
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Our old fashioned sugar cured boneless, center cut slices are ready to cook. 6 oz. eachDescription
Country ham-center cut slices9. NC Country Ham Center Cuts 1 Lb Pkg and Red Eye Gravy Mix
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Cured the slow old fashioned way in North CarolinaIndividually vaccum sealed in 1 Lb packages
For a more aged, robust flavor, we age the hams longer
Includes a package of our exclusive red eye gravy mix
The premium cuts of a country ham
Description
Center cut slices from award winning whole country ham cured the old fashion way with a package of red eye gravy mix. At a time when everything is fast paced, we still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage of the curing process, the hams are washed of excess salt and placed in equalization. This process allows the cure mixture to equalize throughout the whole ham giving it a consistent flavor. After equalization, the hams are hung in the drying/aging room at a temperature of 80 to 85 degrees for 25 to 35 days. This is where the old time southern flavor of country ham is achieved. For a more aged, robust flavor, we age the hams longer. The package of red eye gravy is enough to make it over and over.10. Burgers' Smokehouse Spiral Sliced City Ham
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Half City HamsSpiral Sliced
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