Top roasted vermicelli for 2019

If you looking for roasted vermicelli then you are right place. We are searching for the best roasted vermicelli on the market and analyze these products to provide you the best choice.

Best roasted vermicelli

Product	Features	Go to site
	Shan - Roasted Vermicelli, 21.16oz/4x150g, (4 PACK)	Go to amazon.com
	Bambino Roasted Vermicelli - 900g. 31.74oz. (Pack of 2)	Go to amazon.com
	Bambino Roasted Vermicelli 6.35oz	Go to amazon.com
	MTR Roasted Vermicelli No Preservatives 100% Natural 430g-15.17Oz	Go to amazon.com
	Bambino roasted vermicelli	Go to amazon.com
	Bambino Roasted Vermicelli - 950g. 33.51oz.	Go to amazon.com
	Bambino Roasted Vermicelli 200Gm(pack of 3)	Go to amazon.com
	MTR Tasty Delights Roasted Vermicelli - 32oz., 900g.	Go to amazon.com
	Roasted Vermicelli 15.89	Go to amazon.com
	MTR Vermicelli Payasam Dessert Time Ready Mix (Sevian Kheer) Mix 100g - 3.5oz	Go to amazon.com

Related posts:

1. Shan - Roasted Vermicelli, 21.16oz/4x150g, (4 PACK)

Feature

4 Pack of 150g each (Value Pack)
Premium Roasted Vermicelli by Shan Foods
Vegetarian, Halal

Description

Premium Roasted Vermicelli by Shan Foods

2. Bambino Roasted Vermicelli - 900g. 31.74oz. (Pack of 2)

Feature

Premium Export Quality
Non-Sticky/Made from 100% Sooji
Fuel Saver - Easy to Cook - Untouched by Hand
Recipe for Vermicelli Kheer Provided on the Pack.

Description

Bambino - Since 1982.

3. Bambino Roasted Vermicelli 6.35oz

Feature

No more description

Description

No more description

4. MTR Roasted Vermicelli No Preservatives 100% Natural 430g-15.17Oz

Feature

MTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.

Description

Boil 12 ltrs of milk, add roasted vermicelli and cook for 30-40 minutes. Add about 1kg of sugar, a few raisins, fried cashew nuts and a pinch of cardamom powder. Mix well for 2-3 minutes and serve hot.

5. Bambino roasted vermicelli

Description

Bambino - Roasted Vermicelli - 16 oz

6. Bambino Roasted Vermicelli - 950g. 33.51oz.

Feature

Ready to Cook
Convenience
Time Saver
Recipe for Kesari Bhath Provided on the Pack.

Description

Bambino Roasted Vermicelli. Bambino - 25 Tasty Years.

7. Bambino Roasted Vermicelli 200Gm(pack of 3)

Feature

Product of India
Packaging: Bag
Product Type: Vermicelli
Hard Wheat Semolina (100%)

Description

Bambino Roasted Vermicelli Mealtime Delight!

8. MTR Tasty Delights Roasted Vermicelli - 32oz., 900g.

Feature

Roasted Vermicelli
Prepare a creamy sweet kheer, a savory upma or a vegetable pulao, all from this 100% suji vermicelli.
Three Recipes on the Pack

Description

MTR Tasty Delights Roasted Vermicelli

9. Roasted Vermicelli 15.89

Feature

No more description

Description

No more description

10. MTR Vermicelli Payasam Dessert Time Ready Mix (Sevian Kheer) Mix 100g - 3.5oz

Feature

MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps.
Use the delicious MTR vermicelli to make savoury upma or toss it with boiled vegetables for a wholesome pulao or make a creamy sweet kheer for the perfect dessert. Available in Plain, Roasted and Rice based varieties to meet all your culinary requirement. So let your imagination and creativity cut lose in the kitchen and be the perfect homemaker with MTR vermicelli
Makes about 1/2 litre of payasam/kheer serves 3-4

Description

In a deep pan, bring the milk to a boil. Then keep it aside. In another pan, heat the oil and add the MTR Vermicelli and slowly roast it on a low flame till it becomes golden brown. Stir occasionally. It will take about 3-4 minutes. Once roasted, take the MTR Vermicelli off the flame. Put the boiled milk back on medium flame and add the roasted MTR Vermicelli. Stir for about 10 minutes or till the rice sevai is completely cooked. Now, add the sugar and stir for 2-3 minutes. Add the dry fruits and elachi powder. Stir and add the kesar strands. Stir till the payasam turns buttery yellow and creamy. Take off the flame and garnish with chopped almonds.

Conclusion

All above are our suggestions for roasted vermicelli. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using roasted vermicelli with us by comment in this post. Thank you!