Top griddle for stove top
If you looking for griddle for stove top then you are right place. We are searching for the best griddle for stove top on the market and analyze these products to provide you the best choice.
If you looking for griddle for stove top then you are right place. We are searching for the best griddle for stove top on the market and analyze these products to provide you the best choice.
Best griddle for stove top
1. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray
Feature
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.2. Ecolution Reversible 19.5 x 11, Non-Stick, Dishwasher Safe, Double Burner Family Griddle Grill Pan Cookware, Cast Aluminum, Black
Feature
19" x 11" double burner reversible grill/griddle. Ridged grill and flat griddle sides provide ultimate versatilityHydrolon PFOA FREE ecologically advanced, water based non-stick coating. Pure cast aluminum offers maximum heat conductivity for even cooking
Ridged side to grill and sear steak, burgers, and vegetables. Flat side for breakfast favorites, sandwiches and more
Not recommended for use on glass or ceramic stovetops
Dishwasher safe. Limited lifetime warranty
Description
Multiply your cooking efficiency with this reversible nonstick double burner cooktop. Crafted of sturdy premium hand cast aluminum, with a ridged grill surface on one side and a smooth griddle on the other, both offering an expansive cooking surface that lets you prepare multiple servings at once. The grill side can be used for burgers, steaks, chicken and grilled vegetables; you no longer have to wait for fair weather to get grilling! And the diagonal patterns of grooves on the grill side drain off fat while creating the signature look and texture of grilling. The other side is perfectly flat for cooking pancakes, fried eggs, grilled cheese sandwiches and a variety of other favorite foods. Superior heat conductivity offers even heating for perfect cooking. The Reversible Nonstick Double Burner Griddle is dishwasher safe, and our PFOA free, water based nonstick Hydrolon coating ensures easy food release and makes it exceedingly easy to clean, saving you precious time in the kitchen.3. Anolon Advanced Hard-Anodized Nonstick 18-Inch x 10-Inch Double Burner Griddle with Mini Turner, Gray
Feature
Fabricated from hard anodized aluminum with a stainless steel mini turnerTwice as hard as stainless steel
Swift and even heat that helps reduce hot spots
Pour spout on one corner
Coated in restaurant tested nonstick
Description
Spiced pumpkin pancakes, quick cornmeal griddle cakes, cinnamon whole grain French toast, hot grilled sandwiches the list of favorite foods to cook on this griddle is as large as this griddle itself. The griddle extends over the length of two stovetop burners, providing ample cooking space to turn out a feast. The griddle also comes with a mini turner so grilling can start right away. This metal utensil safe Anolon Advanced double burner griddle features revolutionary ergonomic Anolon SureGrip handles, a combination of durable stainless steel and silicone rubber, that provides a confident yet soft grasp and are oven safe to 400F. The griddles heavy gauge, hard-anodized construction ensures efficient, even heat distribution for exceptional gourmet cooking performance. DuPonts rugged Autograph 2 nonstick surface inside and out is ideal for both healthy cooking and easy cleanup. Restaurant tested by professional chefs, Autograph 2 surpasses all other standard nonstick formulas by delivering superior durability that stands up to the rigors of a professional kitchen. Anolon Advanced cookware offers a sophisticated professional look that will complement every kitchen.4. Cuisinart 655-35 Chef's Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle
Feature
The product is manufactured in ChinaThe product is easy to use
The product is durable
2-burner griddle made of hard-anodized aluminum for fast, even heating
Metal-safe, Quantanium, nonstick interior reinforced with titanium
Solid, stainless-steel riveted handles provide easy, slip-free grasp
Hand wash only; oven-safe to 500 degrees F
Measures 13 by 20 inches; limited lifetime warranty
Description
Cuisinart 655-35 Chef's Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle5. All-Clad 3020 Hard Anodized Aluminum Scratch Resistant Nonstick Anti-Warp Base Double Burner Grande 13-Inch by 20-Inch Griddle Specialty Cookware, 20-Inch, Black
Feature
Extra-large griddle fits over two stovetop burnersSophisticated black anodized finish
Nonstick, utensil-safe anodized stainless steel interior
Riveted, stay-cool stainless steel handles
Durable three-ply construction
Description
Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.This enormous stovetop griddle makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 20 inches long and 13 inches wide, perfect for cooking a dozen big burgers or pancakes for a crowd. A channel runs around the perimeter to drain off fat and juices when grilling meats. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Polished 18/10 stainless-steel handles are riveted to the griddle for strength, provide 2 inches of space to accommodate big hands, and stay cool on the stovetop. LTD cookware carries a lifetime warranty against defects and should be hand washed.
6. Vremi 20 inch Large Nonstick Cast Iron Griddle for Kitchen Stove Top - Two Burner Flat Pancake Grill Griddle Pan - Pre-seasoned and Reversible - Portable for Indoor Oven Gas Stovetop or Outdoor BBQ
Feature
VERSATILE TWO-SIDED GRIDDLE GRILL - This large, flat, reversible grilling pan features a smooth griddle side for pancakes and a ridged grill side creating classic grill marks for steak and sausages. Great for knocking out grilled treats day or nightPRE-SEASONED with EVEN HEATING -This universal grill plate pan is pre-seasoned for flavor so you can enjoy seared meats or grilled vegetables right away. Its cast iron surface slowly cooks to distribute heat evenly for chef quality meals anytime
DESIGNED with GREASE SLOPES to TRAP FAT - Both sides of this large rectangular cast iron grill skillet feature a naturally non-stick surface and grease slopes to drain off fat in food to deliver healthy meals that are both nutritious and delicious
PORTABLE with a BUILT IN HANDLE - This camp griddle pan's versatility for various recipes makes it a winner! It includes sturdy built-in side handles for a secure and convenient transfer from a stovetop to oven to even a small outdoor campfire
FOR DOUBLE BURNER GAS COOKTOPS - This 19.75 x 10" griddle is large and sturdy enough to cover two burners on an indoor gas range for stovetop BBQ cooking. To clean, hand wash and dry thoroughly to prevent rusting (allow to cool fully before cleaning)
Description
For award-winning pancakes, gold star quesadillas and more, the Vremi Heavyweight Champ Cast Iron Griddle is the ultimate kitchen warrior. Featuring 20 inches of a pre-seasoned cooking area, it gives you plenty of room to cook more of a meal without using 2-3 pans. Designed with built-in side grip handles for secure transport, and a grease slope for capturing excess fat, it also slowly cooks foods evenly without scorching to deliver healthy, chef-quality, cast iron deliciousness. Use the smooth flat griddle side for everything from eggs to grilled cheese panini. Flip it over to the grill side, and sear your way to a juicy steak, BBQ ribs or veggie kabobs. Our universal and portable 2 sided griddle grill is built for dual burner gas stovetops.Product Details & Care
- Made from premium cast iron
- Reversible with smooth griddle side and ridged grill side
- Pre-seasoned for convenience out of the box
- Measures 19.75 x 10 inches
- Suited for double burner gas stovetops
- Built-in handles for easier lifting
- Grease slope on each side for healthier cooking
- To clean, hand wash with gentle soap and dry thoroughly
- Never use abrasive cleaners or clean in dishwasher
- To reseason, heat in oven, brush with cooking oil, cover with tin foil, reheat in oven, and wipe dry when cool
- For full care instructions and safety warnings, always refer to Vremi product box and manual
7. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black
Feature
Size: 16.75 inch x 9.5 inchDescription
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"The following use and care instructions for Lodge Seasoned Cast Ironwill help yourcookwarelast a lifetime.
If you do Nothing Else...
Hand wash. Dry immediatelyeven before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being sticky.
Why? To keep the iron seasoned and protected from moisture.
SeasoningIt isn't Salt and Pepper
Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.For the times when youdo cook athigher temperatures, bring the pan to temperature gradually and add oil tojust before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as theyremove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron andCarbon Steelin good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Dont use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
8. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Square Griddle Pan, 11-inch, Black
Feature
Heavy-gauge aluminum construction on grill pan ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance and heavy-gauge, hard-anodized aluminum for even heating
The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
Large, flat surface provides maximum cooking area to accommodate several servings. Slender lip contains liquids but allows easy access with a spatula. Long, cast stainless steel handle stays cool while you're cooking on the stovetop
The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
Description
Dishwasher safe for easy cleanup, the Calphalon Contemporary Nonstick 11-in. Griddle Pan is created with multi-layer non stick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. Griddles are ideal for making breakfast favorites such as French toast or pancakes, plus grilled sandwiches and even quesadillas.9. Little Griddle SQ180 Universal Griddle for BBQ Grills, Stainless (Formerly the Sizzle-Q)
Feature
Little Griddle makes the ORIGINAL Stainless Steel Outdoor BBQ Griddle, with patented ventilated construction for even airflowFeatures underside cross-bracing for strength and rigidity and 100% 14-Gauge Stainless Steel construction for durability
Built-in grease well collects cooking oil to prevent flare-ups, and the high sidewalls keep food on your griddle!
Easy grill-top clean-up, Rated to 600 degrees Fahrenheit
9.0 Pounds, LIMITED LIFETIME WARRANTY, US PATENT No. 7,647,866
Description
Often copied but NEVER duplicated, the Little Griddle SQ-180 Sizzle-Q is the most popular piece of outdoor cookware sold by Little Griddle! Sizzle-Q is universally sized to fit almost any gas grill, and it incorporates Little Griddle's patented ventilated cross-bracing system, which provides our griddles with even heating and enormous strength. Like all Little Griddle cookware, Sizzle-Q comes with a limited lifetime warranty against manufacturing defects.Built from 100% 14-gauge stainless steel, Sizzle-Q features a full-width grease well, ample griddle space, and generous sidewalls to keep food on the griddle, not in your grill! Fun to cook with, easy to clean, and sized right for almost any gas grill, Sizzle-Q will truly turn your grill into an "outdoor kitchen."
10. Cooks Standard Hard Anodized Nonstick Square Griddle Pan, 11 x 11-Inch, Black
Feature
Cookware has a hard anodized surface that is durable and harder than stainless steelThe heavy gauge aluminum core distributes heat evenly and prevents hot spots
Nonstick coating delivers exceptional performance and makes cleaning easy
Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F.
Not induction compatible. Dishwasher safe, hand wash recommended.