Top 10 recommendation mole poblano sauce mix for 2019

When you looking for mole poblano sauce mix, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable mole poblano sauce mix is not an easy task. In this post, we show you how to find the right mole poblano sauce mix along with our top-rated reviews. Please check out our suggestions to find the best mole poblano sauce mix for you.

Best mole poblano sauce mix

Product	Features	Go to site
	Bolner's Fiesta Extra Fancy Mole Poblano Old Monterrey Style, 16 Oz.	Go to amazon.com
	Bolner's Fiesta Extra Fancy Mole Poblano Old Monterrey Style, 5 Ounces	Go to amazon.com
	OliveNation Dry Mexican Mole Spice Blend, 4 Ounce	Go to amazon.com
	Spice Jungle Dry Mexican Mole Spice Blend - 4 oz.	Go to amazon.com
	Mole Don Pacho Rojo Almendrado Apinonado (Almond Red Mole Mexican Sauce Pine Nut Touch)17Oz	Go to amazon.com
	Mole Don Pacho Verde Almendrado (Green Mexican Mole Sauce)	Go to amazon.com
	Bolner's Fiesta Extra Fancy Mole Poblano, Old Monterrey Style, 5 Lb.	Go to amazon.com
	Mole Seasoning from the Blends of the Americas Collection by Merchant Spice Co.	Go to amazon.com
	Ancho Chile Powder 1 Pound Premium Single Ingredient From Mexico El Molcajete Brand for Sauces, Salsa, Pasta, Chili, Meat, Pizza, Potatoes, Vegetables, Soups, Stews, Chicken and BBQ	Go to amazon.com
	Los Chileros Southwestern Mole Mix, 1.5 Ounce	Go to amazon.com

Related posts:

1. Bolner's Fiesta Extra Fancy Mole Poblano Old Monterrey Style, 16 Oz.

Feature

Premium quality
Extra large shaker top bottle
Fiesta Brand is a Texas tradition

Description

Mole Poblano Seasoning For centuries, the people of Mexico have enjoyed a unique and traditional sauce called Mole. Its exact origin is unknown, but it's believed to come from one of three states: Puebla, Oaxaca or Tlaxcala. Proudly passed down from generation to generation, this thick, rich tangy sauce can contain as many as 30 spices and ingredients. Adding a hint of bitter chocolate gives Mole a toasted flavor and delicious aroma. It mellows the acidity and gives the sauce a silky, shiny look. Complete the recipe with a topping of sesame seeds for a delightfully nutty taste. As such a big part of Mexican cuisine, most families have perfected their own unique variation of Mole. Traditionally, it's served for fiestas or holidays. Considered Mexico's National Food Dish, this intensely-flavorful sauce can be served over chicken, turkey, pork, seafood or even roasted vegetables. Mole Poblano Recipe Mix 1 oz. of Bolner's Fiesta Brand Mole Poblano in a cup of broth or water. Fry in 2 tablespoons of lard about 5 minutes. Add 1 lb. any kind of cooked meat. Serve hot. For turkey or hen , use 1 oz. of Fiesta Mole Poblano to each 1 lb. or meat.

2. Bolner's Fiesta Extra Fancy Mole Poblano Old Monterrey Style, 5 Ounces

Feature

Premium quality
Shaker top bottle
Fiesta Brand is a Texas tradition
Rich robust flavor
Made in the USA

Description

Mole Poblano Seasoning For centuries, the people of Mexico have enjoyed a unique and traditional sauce called Mole. Its exact origin is unknown, but it's believed to come from one of three states: Puebla, Oaxaca or Tlaxcala. Proudly passed down from generation to generation, this thick, rich tangy sauce can contain as many as 30 spices and ingredients. Adding a hint of bitter chocolate gives Mole a toasted flavor and delicious aroma. It mellows the acidity and gives the sauce a silky, shiny look. Complete the recipe with a topping of sesame seeds for a delightfully nutty taste. As such a big part of Mexican cuisine, most families have perfected their own unique variation of Mole. Traditionally, it's served for fiestas or holidays. Considered Mexico's National Food Dish, this intensely-flavorful sauce can be served over chicken, turkey, pork, seafood or even roasted vegetables. Mole Poblano Recipe Mix 1 oz. of Bolner's Fiesta Brand Mole Poblano in a cup of broth or water. Fry in 2 tablespoons of lard about 5 minutes. Add 1 lb. any kind of cooked meat. Serve hot. For turkey or hen , use 1 oz. of Fiesta Mole Poblano to each 1 lb. or meat.

3. OliveNation Dry Mexican Mole Spice Blend, 4 Ounce

Feature

Dry Mexican Mole Spice Blend by olivenation can give recipes authentic mole flavor without all the work
Spicy with rich chocolate flavor, mole is a signature Mexican sauce and very tasty
But making it can be time-consuming
Made with dried ancho and chipotle chilies, chocolate, and other spices, our Dry Mexican Mole Spice Blend is also delicious as a rub for meat and chicken

Description

Dry Mexican Mole Spice Blend by OliveNation can give recipes authentic mole flavor without all the work. Spicy with rich chocolate flavor, mole is a signature Mexican sauce and very tasty. But making it can be time-consuming. With our Dry Mexican Mole Spice Blend, you can save time in the kitchen and create dishes with authentic mole taste. Made with dried ancho and chipotle chilies, chocolate, and other spices, our Dry Mexican Mole Spice Blend is also delicious as a rub for meat and chicken. This product originates in the United States and is gluten-free, kosher, and non-GMO. How to Use Dry Mexican Mole Spice Blend: To create a paste, combine 6 tablespoons of the spice blend with 1/4 cup warm stock or water. Other Ideas for Using the Spice Blend: Add to chili for richer flavor. Create a new twist on dessert and add the spice blend to chocolate cake or brownie batter before baking. Storage: Store in a cool, dry place.

4. Spice Jungle Dry Mexican Mole Spice Blend - 4 oz.

Feature

Add this Mexican Mole Spice Blend to chili, a rich chocolate cake or brown recipe, or simply blend to make a beef, pork, chicken, or vegetable Mole.
To make our Dry Mexican Mole Spice Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce.
Gluten-Free, Kosher Parve, Non-GMO
Spice Jungle Brand - 100% Satisfaction Guaranteed

Description

There is no one recipe for mole. Throughout Mexico you'll find many types of mole such as mole poblano, which has over 20 ingredients in it. Oaxaca, the land of seven moles, has (obviously) seven different popular mole recipes such as mole negro and mole verde. Pipian, mole amarillito, and mole coloradito are just a few others you will find throughout Mexico and Central America. Nearly all of them use chocolate, chiles, salt, cloves, pepper, and cinnamon.

Mole sauces are, naturally, the classic use for this particular blend. However, adding a pinch of it to baked beans, mixing it with butter and drowning a roasted cob of corn in it, adding it to brownies, or using it as a straight up rub are other great solutions. In addition, you can add a tablespoon of it to a bottle of vodka. Store in a dark place for a week. Filter through cheesecloth and use as a snazzy homemade booze for savory cocktails.

5. Mole Don Pacho Rojo Almendrado Apinonado (Almond Red Mole Mexican Sauce Pine Nut Touch)17Oz

Feature

Perfect legendary dish, ready to use, the real Mexican flavor, Pine nut make it unique
Made in Actopan Mexico, the world capital mole
Mild spice, ready to use, just dilute in hot water
Can be cooked with anything, chicken, pork, beef, fish etc,
Easy to storage, come in a resalable pack

Description

Match with everything, chicken, turkey, pork, beef and seafood, try it Enchiladas, Tamales, Chilli, Pizza, Hamburger, Meatloaf and Spaghetti, the sky is your limit to create your own dish with MOLE DON PANCHO, be ready to impress your friends big time.

Just dilute with hot water or chicken broth and is ready to enjoy.

INGREDIENTES:

Sugar, Mix of Mulato, Ancho, Pasilla and Mora Chillis, Sesame Seeds Penauts, Raisins, Plantain, Tortilla, Cookie, Cocoa, Spicies, Pumpkin Seeds, Salt, Almonds, Walnuts, Garlic and Onion. Combina con todo ademas de usarlo con pollo, pavo, puerco, carne o mariscos pruebelo con Tamales, Enchiladas, Picadillo, Pizza. Hamburguesa, Pastel de Carne y Spaghetti. El cielo es tu limite para crear tu propio platillo con MOLE DON PANCHO, preparate para impresionar a tus amigos, te van a pedir mas.

Solo diluyalo en agua o caldo de pollo y esta listo para disfrutarse.

INGREDIENTES:

Azucar, una mezcla de chiles Mulato, Ancho, Pasilla y Mora, Sesamo, Cacahuate, Pasas, Platano macho, Tortilla, Galleta, Cocoa, especies, Semillas de Calabaza, Sal, Almendras, Wlanuts, Ajo y Cebolla.

6. Mole Don Pacho Verde Almendrado (Green Mexican Mole Sauce)

Feature

A perfect blend of several chilis and spices that create a unique flavor, complex and robust flavors, perfect balance between salty and sweet
Made in Actopan Mexico, the world capital mole
Mild spice, ready to use, just dilute in hot water
Can be cooked with anything, chicken, pork, beef, fish etc,
Easy to storage, come in a resalable pack

Description

Match with everything, chicken, turkey, pork, beef and seafood, try it Enchiladas, Tamales, Chilli, Pizza, Hamburger, Meatloaf and Spaghetti, the sky is your limit to create your own dish with MOLE DON PANCHO, be ready to impress your friends big time.

Just dilute with hot water or chicken broth and is ready to enjoy.

INGREDIENTES:

Sugar, Mix of Mulato, Ancho, Pasilla and Mora Chillis, Sesame Seeds Penauts, Raisins, Plantain, Tortilla, Cookie, Cocoa, Spicies, Pumpkin Seeds, Salt, Almonds, Walnuts, Garlic and Onion. Combina con todo ademas de usarlo con pollo, pavo, puerco, carne o mariscos pruebelo con Tamales, Enchiladas, Picadillo, Pizza. Hamburguesa, Pastel de Carne y Spaghetti. El cielo es tu limite para crear tu propio platillo con MOLE DON PANCHO, preparate para impresionar a tus amigos, te van a pedir mas.

Solo diluyalo en agua o caldo de pollo y esta listo para disfrutarse.

INGREDIENTES:

Azucar, una mezcla de chiles Mulato, Ancho, Pasilla y Mora, Sesamo, Cacahuate, Pasas, Platano macho, Tortilla, Galleta, Cocoa, especies, Semillas de Calabaza, Sal, Almendras, Wlanuts, Ajo y Cebolla.

7. Bolner's Fiesta Extra Fancy Mole Poblano, Old Monterrey Style, 5 Lb.

Feature

Rich robust flavor
Large value size
Fiesta Brand is a Texas tradition

Description

For centuries, the people of Mexico have enjoyed a unique and traditional sauce called Mole. Its exact origin is unknown, but it's believed to come from one of three states: Puebla, Oaxaca or Tlaxcala. Proudly passed down from generation to generation, this thick, rich tangy sauce can contain as many as 30 spices and ingredients. Adding a hint of bitter chocolate gives Mole a toasted flavor and delicious aroma. It mellows the acidity and gives the sauce a silky, shiny look. Complete the recipe with a topping of sesame seeds for a delightfully nutty taste. As such a big part of Mexican cuisine, most families have perfected their own unique variation of Mole. Traditionally, it's served for fiestas or holidays. Considered Mexico's National Food Dish, this intensely-flavorful sauce can be served over chicken, turkey, pork, seafood or even roasted vegetables.

8. Mole Seasoning from the Blends of the Americas Collection by Merchant Spice Co.

Feature

Each one of Merchant Spice Co.'s specially crafted blends will bring home to you the flavors of the world's finest cuisines.
Packaged in an FDA-approved, stand-up, resealable bag for your convenience.
All-natural and salt-free
Net weight: 2.4 oz.
Enjoy the Spice of Life!

Description

Exquisitely flavorful, rich and sweet, this chocolate-tinged chile sauce is shrouded in Mexican legend. Coat turkey, chicken or pork with this sumptuous seasoning for a scintillating dining experience. Ingredients: Ancho chile, chipotle chile, pasilla chile, pine nuts, demerara sugar and dark, unsweetened cocoa

9. Ancho Chile Powder 1 Pound Premium Single Ingredient From Mexico El Molcajete Brand for Sauces, Salsa, Pasta, Chili, Meat, Pizza, Potatoes, Vegetables, Soups, Stews, Chicken and BBQ

Feature

Search Amazon for El Molcajete Brand ---- Sourced From The Best Spice Houses We Could Find
Sweet & Smoky The robust flavor includes sweet notes of raisin, plum, and a hint of earthy tobacco
Great for BBQ Spice Rubs. This is considered a medium heat Chili (4,000-9,000 on the Scoville Heat Scale
The Dried Ancho Chili is a key in the famous "holy trinity" of Mexican chiles used in Mexican moles
TAMPER EVIDENT RESEALABLE JAR- packaging for keeping chile fresh

Description

The most commonly used dried Chile in Mexico; the Ancho Chili is actually a dried Poblano pepper. Poblano translates to "people Chili" and is a mild Chili native to the Mexican State of Puebla. The dried Poblano is called Chile ancho which translates to "wide Chile".

10. Los Chileros Southwestern Mole Mix, 1.5 Ounce

Feature

All the flavor of a complicated Mexican mole sauce without the work
Blend contains cocoa, Chile and the spices

Description

These packages use the freshest, all-natural ingredients to give you the best flavor possible. Whether it is one of our best tasting salsas or one of our mixes that make meal preparation easy, you will love the taste and flavor. Many of the mixes can be easily used for multiple purposes - a dip, a marinade or a rub enjoy.

Conclusion

By our suggestions above, we hope that you can found the best mole poblano sauce mix for you. Please don't forget to share your experience by comment in this post. Thank you!