Top 10 recommendation knifes kitchen victorinox 2019
When you want to find knifes kitchen victorinox, you may need to consider between many choices. Finding the best knifes kitchen victorinox is not an easy task. In this post, we create a very short list about top 10 the best knifes kitchen victorinox for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 knifes kitchen victorinox:
When you want to find knifes kitchen victorinox, you may need to consider between many choices. Finding the best knifes kitchen victorinox is not an easy task. In this post, we create a very short list about top 10 the best knifes kitchen victorinox for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 knifes kitchen victorinox:
Best knifes kitchen victorinox
1. Victorinox Fibrox Pro Chef's Knife, 8-Inch
Feature
The choice of culinary professionals for decadesDishwasher safe construction
Built to the highest sanitary standards
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
"Highly Recommended" for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
"Highly Recommended" for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
Description
A great all-rounder. Your favorite and ours, the 8"" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Highly Recommended for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chefs knives, some with price tags nearly 10 times the cost of this knife, the 8 Fibrox Pro Chefs Knife is still the one to beat!An all-purpose chef's knife is an essential tool in every kitchen. The Fibrox Pro 8"" Chefs Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.
At 8"", this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to rocking very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.
The ergonomic, non-slip patented Fibrox Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time.
For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.2063.20 on the blade and not 47520, 40520, 45520, or 47520.US2, but is the same 8"" Fibrox Pro Chef's Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
2. Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece
Feature
Set includes an 8-inch chef's knife, a 10-1/4-inch bread knife, a 6-inch chef/utility knife, and a 4-inch paring knifeHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening; ice tempered to sustain sharpness longer
Handles are textured, slip resistant, and ergonomically designed for balance and comfort
"Best-in-class" commercial grade cutlery is the knife of choice for professionals
Ships in Certified Frustration-Free Packaging
Description
Victorinox 4-Piece Knife Set with Fibrox Handles3. Victorinox - 45520 Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
Feature
8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicingHigh-carbon stainless steel blade provides maximum sharpness and edge retention.Handle material : Thermoplastic elastomers (TPE)
Cook's illustrated winner the best and a bargain 8" chef's knife item number 47520 (Consumer packaging number), 40520(Commercial Bulk Number), or 45520(Amazon Frustration-Free Packaging) are the same knife with swiss item #5.2063.20 printed on the blade.
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed.
Hand washing recommended, lifetime warranty, expertly made in switzerland
Description
A great all-rounder. Your favorite and ours, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Highly Recommended for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chefs knives, some with price tags nearly 10 times the cost of this knife, the 8 Fibrox Pro Chefs Knife is still the one to beat!An all-purpose chef's knife is an essential tool in every kitchen. The Fibrox Pro 8" Chefs Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.
At 8", this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to rocking very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.
The ergonomic, non-slip patented Fibrox Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time.
For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.2063.20 on the blade and not 47520, 40520, 45520, or 47520.US2, but is the same 8" Fibrox Pro Chef's Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
4. Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
Feature
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwichesThe Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
"Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife
Description
The 12" Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, youll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Slicer is preferred due to its comfortable handle, superior weight and balance, and its ability to precisely slice through meats in one single stroke . Tested against dozens of other slicing knives, some with price tags nearly 3 times the cost of this knife, the 12" Fibrox Pro Slicer is best in class.
A part of our patented Fibrox Pro collection, this 12" slicer is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 12" Fibrox Pro Slicer is comfortable even after extended use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you can obtain uniform slices with ease.
The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip that feels secure even when greasy or wet. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.4723.30 on the blade and not 47645, 47645.US2, or 40645, but is the same 12" Fibrox Pro Slicer with Granton Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
5. Victorinox Swiss Classic 4-Piece Utility Knife Set
Feature
Made in switzerland by master cutlers, includes (4) 4-1/2-inch serrated utility knives with round tip in orange, pink, yellow and greenLifetime warranty
Dishwasher safe
Ergonomic fibrox handles are slip resistant
The choice of professionals, nsf (national sanitary foundation) approved
Description
The new Swiss Classic collection
Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897. Guess what we made before that.
When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come. As a Master Cutler, he was only doing what came naturally. Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland. By the time he dreamed up the world's first pocket tool, his cutlery business was already booming.
As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools. But you can now put them to work just the same.
Victorinox Swiss Army has been handcrafting the finest blades since 1884.
 | 7-Inch Blade Granton Edge |  | 6-Inch Blade Narrow Flex |
 | 10-1/4-Inch Blade, Serrated |  | 10-1/4-Inch Blade, Granton Edge |
Victorinox Swiss Army's Superior Blades
- Mirrored polish finish on high-carbon stainless steel blade
- Laser tested for world-renowned sharpness and edge retention
- Blades are conically ground for ease of cutting and wont discolor or corrode
- Holds a 56 HRC (Rockwell hardness)
Features & Benefits of the Swiss Classic Collection
- New contemporary handle is inspired by our professional Fibrox Pro handle
- Lightweight, balanced and perfect for the home kitchen
- Handles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienic
- The entire collection is NSF (National Sanitary Foundation)approved
 | 3-1/4-Inch Paring, Straight |  | 3-1/4-Inch Paring, Serrated |
 | 5-Inch Chef's Knife |  | 6-Inch Chef's Knife |
 | 8-Inch Chef's Knife | | 10-Inch Chef's Knife |
7-piece block set
7-Piece Block Set
Includes:
- 3-1/4-inch paring, straight
- 3-1/4-inch paring, serrated
- 4-1/2-inch serrated utility
- 8-inch chef's
- 9-inch honing steel
- Kitchen shears
- Slant hardwood block
3-piece chef's set
3-Piece Chef's Set
Includes:
- 8-inch chef's
- 8-inch slicer
- 3-1/4-inch parer
Why Choose Victorinox Swiss Army Cutlery
- Manufactured in Switzerland since 1884
- A fourth-generation family-owned business
- The #1 selling brand to professionals
- The ultimate precision in the art of cooking at home
- Exceptional price/value relationship
- Has a 92% brand recognition, due to the legendary Swiss Army Knife
- Consistently named "Best Value" by leading consumer magazines
6. Victorinox 3.25 Inch Paring Knife with Straight Edge, Spear Point, Large Handle, Black
Feature
Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durabilityPolypropylene handle is dishwasher safe and highly durable; ergonomically designed for a non-slip grip
Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Description
When it comes to precision and accuracy, the paring knife is every chef's answer. This 3" Spear Point Paring Knife is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With this 3" Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease.A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife.
Featuring a world-renowned blade and perfect balance, this 3" Fibrox Pro Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The slightly larger handle found on this paring knife provides additional weight to ensure perfect balance, and offers additional comfort allowing for precise and effortless cuts every time. The ergonomically designed, non-slip textured handle is extremely durable and provides a sure grip and easy handling even when wet, making each knife cut safer and more efficient.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While this paring knife is dishwasher safe, we still recommend hand washing, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
7. Victorinox Swiss Classic 15-Piece Cutlery Block Set
Feature
Knives: 3.25" straight paring, 4.5" serrated utility, Six (6) 4.5" steak, 5" and 8" chef's, 7" Santoku, 8" bread, 9" steel, shears and hardwood block.High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point;
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Dishwasher safe, but hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
The new Swiss Classic collection
Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897. Guess what we made before that.
When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come. As a Master Cutler, he was only doing what came naturally. Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland. By the time he dreamed up the world's first pocket tool, his cutlery business was already booming.
As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line - as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools. But you can now put them to work just the same.
Victorinox Swiss Army has been handcrafting the finest blades since 1884.
| | 7-Inch Blade Granton Edge | | 6-Inch Blade Narrow Flex |
| | 10-1/4-Inch Blade, Serrated | | 10-1/4-Inch Blade, Granton Edge |
Victorinox Swiss Army's Superior Blades
- Mirrored polish finish on high-carbon stainless steel blade
- Laser tested for world-renowned sharpness and edge retention
- Blades are conically ground for ease of cutting and wont discolor or corrode
- Holds a 56 HRC (Rockwell hardness)
Features & Benefits of the Swiss Classic Collection
- New contemporary handle is inspired by our professional Fibrox Pro handle
- Lightweight, balanced and perfect for the home kitchen
- Handles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienic
- The entire collection is NSF (National Sanitary Foundation)approved
| | 3-1/4-Inch Paring, Straight | | 3-1/4-Inch Paring, Serrated |
| | 5-Inch Chef's Knife | | 6-Inch Chef's Knife |
| | 8-Inch Chef's Knife | | 10-Inch Chef's Knife |
7-piece block set
7-Piece Block Set
Includes:
- 3-1/4-inch paring, straight
- 3-1/4-inch paring, serrated
- 4-1/2-inch serrated utility
- 8-inch chef's
- 9-inch honing steel
- Kitchen shears
- Slant hardwood block
3-piece chef's set
3-Piece Chef's Set
Includes:
- 8-inch chef's
- 8-inch slicer
- 3-1/4-inch parer
Why Choose Victorinox Swiss Army Cutlery
- Manufactured in Switzerland since 1884
- A fourth-generation family-owned business
- The #1 selling brand to professionals
- The ultimate precision in the art of cooking at home
- Exceptional price/value relationship
- Has a 92% brand recognition, due to the legendary Swiss Army Knife
- Consistently named "Best Value" by leading consumer magazines
8. Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Black
Feature
Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicingThe ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet
Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
Serrated edge allows you to easily slice through delicate, soft-skinned fruits and vegetables, such as tomatoes or kiwis, without squashing tender interiors
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Description
When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Serrated Paring Knife with Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art.A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife.
Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
9. Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade
Feature
The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincingCombines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade
Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7" Swiss Classic Santoku
Description
The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to "three virtues" or "three uses" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.Featuring a flat cutting edge and a rounded tip called a sheep's foot, the Swiss Classic Santoku's unique shape makes it a stand-out from other kitchen knives. The flat edge doesn't rock on the cutting surface, which distinguishes it from a chef's knife, and provides a highly efficient motion for slicing, dicing, and mincing. The Granton blade, also referred to as a hollow or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.
Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Weve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. The contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7" Swiss Classic Santoku Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
10. Victorinox Swiss Army 7-Piece Natural Competition BBQ Set with Black Fibrox Pro Handles and Knife Roll
Feature
High-carbon stainless steel blades can be easily brought back to original sharpness while ergonomic non-slip Fibrox Pro handles provide a sure grip and easy handling even when wetBBQ Natural Set includes: 3-1/4" Spear Point Paring Knife, 6" Semi-stiff Boning Knife, 8" Chef's Knife, 8" Breaking Knife, 10" Granton Slicer, 9" Regular Cut Steel, and Knife Roll
Black polyester tri-fold knife roll holds up to 8 knives, 12" in length for convenient travel
All the essential knives for competition BBQ offered by the Choice of Professionals
Swiss-Made: Victorinox offers a lifetime warranty against manufacturer defects