Top 10 best sashimi cookbook 2019
Finding the best sashimi cookbook suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Finding the best sashimi cookbook suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best sashimi cookbook
1. The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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Robert RoseDescription
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.
Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.
With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike.
You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai).
Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.
2. Sashimi & Sushi
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Lorenz BooksDescription
| This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi. |
3. Sushi at Home: A Mat-To-Table Sushi Cookbook
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Eating Sushi is Easy. Making Sushi is Even Easier.
Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.
In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes
With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites--sake not included.
Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!
4. Sushi: Taste and Technique
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An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.
Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.
Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.
Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.
Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
5. Sushi: The Beginner's Guide
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Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable.
The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
6. The Great Sushi and Sashimi Cookbook (Great Seafood Series)
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If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail -- color, texture, flavor, balance -- each ingredient's roll perfectly defined in the final dish. In Japan they first feast with their eyes, then comes the aroma, then taste, the palate pleasure.
The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and of how a meal is composed; the culinary methods used are basically very simple. We trust that this book will encourage people at home to be adventurous and start preparing and cooking Japanese food in their own kitchens, however, the most important requirement of all is a love of good food prepared and presented with a sense of harmony.
7. Sushi Cookbook For Beginners: A Simple Guide To Making Sushi At Home With Over 70 Delicious Sushi Recipes
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Start Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You dont have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: The different sushi presentation styles The basic equipment for making sushi at home The necessary ingredients Two ways to prepare sushi rice How to slice fish, roll maki, form balls and so on How to roll sushi with rice inside or inside out 70 carefully selected delicious sushi recipes And much more. All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home!8. Sushi Made Easy: The Perfect Beginners Guide
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Ahhh. Sushi. That wonderful, delicious, flavorful treat thats enjoyed the world over. The Asian inspired food stuff that for the longest time had been the stuff that only those of royalty or upper classes during Japan's long, storied history have enjoyed, now enjoyed by a myriad of different people that range from the low end supermarket knockoffs using cheaper alternatives all the way to the high-end culinary five star rated restaurants that pride themselves on keeping their ingredients fresh and true to the source. Its a food thats even portable and can be eaten any way you desire to consume it. Want to stick to the traditional style, and dip it in soy sauce, or place wasabi on it, eaten with chopsticks? There are many purists that would leap for joy at keeping a tradition alive. Want to eschew tradition for a delicious chew instead and just dunk it in some ketchup? Purists will rage, but there are just as many people who like to experiment. Want to forgo standard protein and vegetable bases and make it sweet? Substitute fish and celery for cream and chocolate. Want something for breakfast? Put bacon, egg, and onion in it and call it a breakfast roll instead. So what makes Sushi such an iconic item to eat though? There are a lot of meals and food types that have come from Japan that have hit the western market, but nothing is seen as venerable, or as high classed as Sushi. Ramen noodles are a staple foodstuff of Japanese diet that in Japan are just as varied and delicious as Sushi is, but in the United States, its considered cheap and unhealthy that its often regarded as a quick, easy, cheap meal. In fact, in the United States, its really only a common food item among college students, low-income households, and food banks that distribute to the poor and needy. So what makes Sushi head and shoulders above all the other Japanese dietary staples? The Rice? The type of Rice thats used is often thick, sticky, and makes it perfect for rolling and sticking together to make the Sushi hold its form, especially when its encircling around the ingredients. Not only that, but it also is used as a perfect sponge when soaking up the marinades that are used. Could it be the meat? Its a myth that all Sushi contains uncooked fish, but that couldnt be further from the truth. In fact, raw fish only constitutes a small sample of Sushi recipes, and even then in the United States health regulations state you cannot serve raw fish. So in the Western world, there is no raw fish sushi available for purchase. But theres something about the way the rice intermingles with the pork, the crab, the fish, the lobster, or even the chicken that make it melt in your mouth. The vegetables? Alone, this isnt something to write home about since its a combination of celery, cabbage, onion, and more. In fact, those are common enough ingredients in most salads to the point that you could take the vegetables, the rice, the meat, and put it into a bowl and mix it up like a salad. But then again that wouldnt be very interesting, very fun, or very delicious. In fact, its a horrible combination for a salad. So then what is it that makes Sushi so great?Here Is A Preview Of What You'll Learn...
- History of Sushi
- Sushi Equipment
- Ingredients to Use
- Tips and Tricks Before Starting
- Sushi Recipes.
- Much, much more!)
9. The Complete Book of Sushi
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The Complete Book of Sushi is the definitive sushi cookbook.The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection.
Delicious sushi recipes include:
- Planning and preparing a sushi meal
- Sushi rolls
- Nigiri-sushi
- Molded sushi
- Hand-Rolled sushi
- Vegetarian sushi
- Chirashi-sushi
- Wrapped sushi
- Sushi rice in fried tofu bags
- Sushi in a bowl
- New sushi
- Drinks, sauces and side dishes
10. Sushi (Japanese Edition)
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SushiDescription
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts.Renowned sushi chef Kazuo Nagayamas own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating!
Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.