Top 10 best bacon cure seasoning kit
Finding the best bacon cure seasoning kit suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Finding the best bacon cure seasoning kit suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best bacon cure seasoning kit
1. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #1: Original, Mesquite, Hickory, Cracked Pepper N Garlic, and Cajun
Feature
FLAVORS - Includes five authentic Wyoming recipe flavors: Original Blend, Mesquite, Hickory, Cracked Pepper N' Garlic, and Cajun.AMOUNT OF JERKY - Each of the 5 flavor packets in this variety pack will season 4 lbs of whole muscle meat or 2 lbs of ground meat. That's a total of 20 lbs of whole muscle meat or a total of 10 lbs of ground meat.
MEAT CHOICES - Make jerky from beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 15 pounds of whole muscle meat or 10 pounds of ground meat.
USE WITH - Jerky can be made in an oven, smoker, or dehydrator.
KIT INCLUDES - Five different seasoning packets, one cure packet, a shaker bottle for easy mixing, and detailed instructions.
Description
You have found the world's best Jerky Cure and Seasonings. With 18 varieties, we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Can't decide, we have two different Variety Packs each with 5 different blends so you can find your favorite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Our gourmet seasoning blends are made with hearty, pure spices and have a Western flair. Our products allow you to make delicious, homemade jerky, sausage, smoked meats and more. Hi Mountain Seasonings is proud to provide quality products that enable people to make their own wholesome and delicious food at home with the hearty flavors of the Old West.2. Hi Mountain Buckboard Bacon Cure 16 OZ
Feature
Make Homemad Bacon or Canadian BaconDescription
Once you make your own bacon you won't go back to grcocery store bacon. Choose your own thickness. Do it yourself---It's fun!3. PS Seasoning & Spices Jerky Kit - BBQ Bacon
Feature
Try our award winning recipes that have been proven time and time again by thousands of DIY'sWorks equally well with beef, pork poultry, fish or wild game.
Comes with seasoning and cure pre-measured for 10 lbs. of meat
New to Amazon, not new to seasonings and spices-- 4th generation formula
Can be made into whole muscle or ground and formed jerky --includes easy to follow instructions
Description
GENERATIONS OF AWARD WINNING FLAVOR
YOU'RE AMONG FAMILY NOW
PS Seasoning is a 4th generation owned company and we still treat all of your customers as our own. Welcome to the family! Let us know what we can do for you. Nothing you can ask is too much for us to handle.WE'RE GREAT AT WHAT WE DO!
Over the years PS Seasoning has won several state and national awards in both BBQ and Meat competitions. Like Reserve Grand Champion "The Big Pig Gig" Wisconsin. PS Seasoning and its customers have taken home hundreds of state and national awards by Associations like The American Meat Processors, Wisconsin Meat Processors, Minnesota Meat Processors, Nebraska Meat Processors, and many more. This is proof that creating award winning flavor profiles isn't our business it's our passion.What makes our Jerky Kits great?!
- Incredible taste--Our kits receive praise with every batch
- Pre-measured for a set amount of meat and/or type of meat
- Variety of flavors to choose from
- Good shelf life so unused packets will keep until needed
- Consistency in flavor
LOVE IT OR YOUR MONEY BACK
Be the envy of your friends & family and start making your own jerky today!
4. LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
Feature
All you need is your dry rub or wet brine and a little timeSo grab some pork bellies and get smokin!
26 oz. seasons 25 lbs. of meat
1 pack
Description
1 pack of 26oz. Backwoods Bacon Cure Maple5. Maple Ham and Bacon Cure, 3 lbs.
Description
This cure infuses hams or bacon with a delicious sweet maple flavor, very popular blend. Contains Cure#1. Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle. 2 lbs. will Cure up to 25 lbs Meat.6. Honey Ham and Bacon Cure, 10 lbs.
Description
Excellent cure that infuses hams or bacon with a delicious sweet honey flavor. Contains Cure#1. Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle. 10 lbs. will Cure up to 75 lbs meat.7. Bacon Curing Kit - Make your own bacon at home in under a week - Easy and foolproof recipe
Feature
Make a kilo of your own bacon at homeA bacon lover's dream!
Contains everything you need to get started - just add pork
A brilliant birthday or Christmas gift for the meat lover in your life
Made in the United Kingdom
Description
Make your own bacon
Do you dream of cooking bacon that doesnt shrink to half its size once its cooked? Does your bacon loving friend wish there was a better and cheaper way to make 1kg of bacon to eat all in one day? If so then this bacon kit is for you! After making your own bacon we promise youll never go back to store bought again.
With this kit you can make a whole kilo of bacon from either pork belly or pork loin. The recipe is simple and clear, and the whole process only takes less than a week from start to finish. Were also on hand to answer any questions you might have through the whole process.
What's in the kit?
- Bacon cure
- Pop-up timer
- Curing bag
- Plastic gloves for when youre rubbing the cure into the pork joint
- Full instructions
- Lifetime email support
8. Honey Bacon Cure
Feature
For Making Homemade BaconCuring Salt combined with Honey-Bacon Seasoning
Make your own Honey Bacon
Description
Our Honey-Bacon Mix makes up to 30 lbs of Honey Belly Bacon. This mix is ideal for the sweet-toothed amongst us. Simplified instructions to encourage confidence in your product included. Contains Sodium Nitrite.9. Brown Sugar Bacon Cure
Feature
Make your own Bacon in as little as 4 DaysSweet Molasses flavor
Cure and Season your Bacon with one product.
Makes 15 lbs of Bacon.
Easy to Follow Directions.
Description
Sweet as Molasses, without the mess. Brown Sugar Bacon is a staple for the Bacon Lovers that know what bacon is all about. This belly bacon mix is perfect for a large 15 lb. slab. Easy to follow directions for sure-proof delicious Brown Sugar Belly Bacon! Contains Sodium Nitrite.10. Maple Bacon Cure
Feature
Sweet Maple Bacon in as little as 4 days.Makes 15 lbs of Bacon
Cure and Season your Bacon with one product.