APSZST Preserved Mustard Spicy Pickled Sichuan pickles(wujiang zha cai) mild spicy pickled mustard - 2.82oz (10 Packs)

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Feature

Si Chuan Zha Cai pickled vegetable
Fuling Zhacai is a type of pickled mustard plant stem originating from Sichuan, China.
pickled mustard is made from the knobby, fist-sized, swollen green stem of Brassica juncea, subspecies tatsai.
Preserved Pickled Vegetable - 2.82 oz (Pack of 10)
STEM is first salted, pressed, and dried before being rubbed with hot red chili paste and allowed to ferment in an earthenware jar.

Description

Classic popular Chinese snacks, Spicy Snack.
Wujiang Zha cai (Preserved Mustard Stems Shredded) in 2.82 oz (80g) pack.(Pack of 10)
Spicy pickled peppers and vegetables in oil.
Ingredients: preserved szechuan pickle,edible salt,vegetable oil,white granulated sugar,pepper,gingeranise,rhizoma kaempferiae, cinnamon,white pepper,fructus amomi.
STEM is first salted, pressed, and dried before being rubbed with hot red chili paste and allowed to ferment in an earthenware jar.
vegetarian spicy snack.

Package includes:
10pack 80g chinese food snacks pickled mustard