Polish Sausage Seasoning - Makes 50 lbs

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Feature

Doesn't contain flavor enhancers or chemicals, just fresh, natural spices
As close to authentic as it gets: Marjoram, Garlic, Pepper, Sugar, Salt, and other natural spices put this seasoning in our top 3 sellers, easily
Can be made fresh or smoked
When smoking, use Insta Cure No. 1 and Soy Protein Concentrate, stuff into a 35-38 mm hog or collagen casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)
Makes 50 lbs.

Description

Ladies and Gentlemen, the king of the sausage kingdom. Few sausages come close to the simple yet mouth-watering taste of the classic kielbasa. What's even better is this seasoning doesn't have flavor enhancers nor chemicals, just fresh, natural spices. Rest assured the sausage you make using this seasoning is as close to authentic as it gets. Marjoram, Garlic, Pepper, Sugar, Salt, and other natural spices put this seasoning in our top 3 sellers, easily. Can be made fresh or smoked. When smoking, use Insta Cure No. 1 and Soy Protein Concentrate, stuff into a 35-38 mm hog or collagen casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately). Makes 50 lbs. Recipe on package. Soybean oil used as a mixing aid.