Wyeast 4946 Bold Red/High Alcohol Wine Yeast (formerly named Zinfandel)

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Description

Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, pinot Noir, Syrah or any high sugar must. Good choice for restarting stuck fermentations. Wyeast 4946 Bold Red/High Alcohol Wine Yeast was formerly named Zinfandel. This yeast has dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. Also gaining popularity for fermentation of second pressings for Brandy. Yeast specifications Flocculation: Medium-Low Attenuation: NA Temperature Range: 60-85F, 16-29C Alcohol Tolerance: 18% ABV