2-Row Brewers Malt for Home Brewing Whole Grain 10lbs

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Feature

Excellent base grain probably the most commonly used base malt in all grain or partial mash Brewing
Yields a slightly higher extraction rate than 6 row; 2 Row is well modified, smooth, and high in enzymes
A single step infusion mash will easily convert 2 row, but a protein rest is Recommended to improve clarity
Country of origin is United States