Meat Tenderizer and Marinade Flavor Sauce Injector, Sharp Stainless Steel Needles/Syringe 2-in-1 Infuser best for Steak, Chicken, Pork, Lamb, Veal, Roast, Beef

Related posts

Feature

Efficient Cooking:2 in 1 Tenderizer / Marinade Infuser,You also can use it simply as a tenderizer or go further and use it as sauce/ marinade meat injector for that perfect, desired flavor
Save Time and Money:Includes extremely sharp 30 stainless steel blades, yielding good results with minimal pressure applied, reduce time of marinade and cooking, Greatly improve your cooking efficiency and make the food juicy and delicious
Lock and Infuse Depth Function: Rotating body to select infuse depth 3.11" or 0.6", meet your different requirement for different meat, Select a closed option during use or storage,Safety to your family
Easy to Clean:Easy to remove, just pull out of the plunger after use, rinsing with water. Convenient and quick, let you release yourself from the tedious cleaning work and just enjoy the pleasant mood that delicious food brings to you
Use Widely:Fully infusing the entire cut with flavor, you will easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin and more

Description

Tenderize and Flavorize at the Same Time!
This ingenious gadget allows you to safety tenderize and flavor your roasts, steaks, chops, poultry and whole birds at the same time.
The uniquely engineered tool has stainless steel blades the piece the meat to tenderize while the 3 flavor needles inject your desired marinade.
With its fast and flavorful results, our Flavor Enhancer is going to be your favorite flavor-adding tool in the kitchen!
Order it, You not only will get a ingenious tenderizer tool, but also a rich and delicious meat.

Easy Use & Clean
1. Before using the tenderizer for the first time, it is recommended to be cleaned thoroughly.
2. Place roast, steak, fish or other cuts of meat on the cutting board. Twist tenderizer to unlock blades when in use.
3. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
4. Clean your meat tenderizer after each use. The tenderizer can be cleaned without disassembling. In dishwasher or warm soapy water and rinse thoroughly.

Note:
1. Please place the meat on the cutting board to prevent injuring the blades.
2. Please make sure that the particles of your pepper or sauce are ground to the finest and wash the tube of the tool with hot water after you use, or they will plug the hole of the meat tenderizer or lead to your bad taste.
3. If you will not be using the injector for 7 days or longer, coat the o-rings lightly with vegetable oil or food-safe mineral oil before storage.

100% ABSOLUTELY SATISFYING warranty:100-days Fully REFUND or RESEND a new Replacement Guarantee. Any questions please feel free to contact us.