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Feature
Ceremonial-grade Encha Organic Matcha is premium 1st-harvest matcha grown on our farm in the Uji mountains of Kyoto, Japan, and ground from the most tender leaves of each spring.
A well-whisked bowl of ceremonial Encha tea starts with a smooth, clean and refreshingly-grassy taste, follows with a frothy, full-bodied and slightly nutty texture as well as a hint of tannin, and finishes with a subtle sweet vegetal taste.
One serving of ceremonial-grade Encha (2 grams = ~1 level tsp) contains a rich amount of ~240 mg of the powerful antioxidant Catechins (inc. ~120 mg of EGCG), ~60 mg of caffeine and ~24 mg of theanine.
Encha matcha is USDA-certified organic (certificate in the last image). No pesticide, no synthetic chemical fertilizer, non-GMO. No radioactivity (report in the last image). No lead (at CA Prop 65 limit; included in the ConsumerLab report).
Description
Encha Founder Dr. Li Gong (Stanford Ph.D. 2001) found our organic matcha farm in his discovery journey among many organic green tea farms in Japan. Our farmer in Uji, Kyoto, Japan switched to organic farming in 1987, with 30 years of experience farming the best matcha organically. Encha Founder and Farmer worked together to create three grades of Encha pure organic matcha to best suit the typical taste preferences for drinking matcha as tea, latte or in smoothie and dessert. We hope you enjoy the natural taste as well as calm energy and antioxidant benefits from drinking your cup of Encha. We also hope that our collective demand for organic matcha and other superfoods help more farmers go organic. All grades of Encha Organic Matcha are USDA-certified organic, non-GMO, no preservatives, and naturally gluten-free and vegan. Radioactivity was never detected in Encha Organic Matcha as our farm is in the mountains in Kyoto prefecture in Southwest Japan, 800km away from Fukushima site. Our no-radioactivity report and organic certificate are in the last image on the top.
