Silicone Hamburger Bread Forms Perforated Bakery Molds Non Stick Baking Sheets,Bread Buns Mold 8 Cavities

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Feature

Each mold: diameter 3.9", depth 1.6"; mold dimension (LxW): 18.1" x 12.2"; Package included: 1 x silicone bread baking mold with 8 cavities molds
Easy to clean--use a soft sponge under hot water
Unique design with little holes on the bun molds, makes better air circulation and heat diffusion
100% food grade silicon, FDA certified, can be used at the temperature from -40 to 250 degrees centigrade (-40 to 482 degrees F). The bun molds will not produce awful smells or muffins that taste like plastic unlike lesser silicone bake ware
Both for environmental protection and saving money

Description

This bread formcreated a unique combination of fiberglass and high quality,

food grade silicone: the Flexi pan, a durable and long-lasting non-stick pan.

Depending on how it is used, and is temperature resistant from -40F to 536F. NSF, FDA, and Kosher Certified.

Easy to clean use a soft sponge and warm water.

This Flexipan round mold pan has 12 cavities with scalloped edges and a non-stick surface,

making it perfect for baking these tender, flaky pastries.

Each mold has Each mold has 4.12-inch diameter x 0.75-inch depth.

Fits in full size 18-inch x 26-inch pan.

De-panning baked items: Remove the pieces one by one or by gently lifting the Flexi pan to allow them to roll off the tray.

De-panning flounces items: Peel the item out of the molds.

Flounced items must be depanned two to three minutes at the latest after coming out of the freezer.

De-panning cakes: For cake molds, turn the mold upside down.