Wilton 1907-1356 Fondant Smoother Backer

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Feature

Essential tool for shaping and smoothing rolled fondant on your cake
Shapes fondant to the top, sides and edges of cake so that no puffed areas or air bubbles appear
Base edges are softly rounded to prevent leaving marks in the surface of the fondant
Large, comfortable hand grip is molded to the surface so you know exactly where to hold the product
Squared back end for smoothing out air bubbles and getting a clean angle between the sides and base of the cake

Description

Easy-to-use contoured handle smooth fondant-covered cakes to a beautiful surface. The taller size gives you more space to grasp. Softly rounded base edge prevents marking fondant surface. The squared back creates a clean angle between sides and base of cake.