Monk Fruit Blend - Only 2 Ingredients - Gluten Free, Sugar Free, Low Glycemic, Sweeten Coffee or Tea, Use in Baking

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Feature

ONLY 2 INGREDIENTS // Monk Fruit Extract & Maltodextrin. Why Maltodextrin? To reduce the sweetness level and the cost. Looking for Pure Monk Fruit? Check our other products.
SUGAR FREE // Just a pinch (1-2grams) will be enough to sweeten your morning coffee or tea.
NO SUGAR ALCOHOLS // We never use erythritol or xylitol like so many other brands. Sugar alcohols can cause gas or bloating and can have an artificial chemical taste.
GLUTEN FREE // Derived from a small sub-tropical melon in South-East Asia, Monk Fruit is naturally gluten-free.
SERVINGS // Each container has 100g of Monk Fruit, which is equal to 50 servings. Our container is also BPA-Free with a 100% recycled kraft paper label.

Description

There are several versions of Monk Fruit available today. Everything from Pure Monk Fruit (not this product) to Monk Fruit blends (like this product). Our blended monk fruit is a cheaper alternative to pure monk fruit.

Our monk fruit powder is a great alternative to sugar with its nearly zero-glycemic impact and ultra-low calories, its great for diabetics and health buffs alike.

Monk Fruit does not require refrigeration, but storing in a cool dry place is recommended to avoid clumping.

Monk Fruit does not taste "just like sugar" instead it has it's own unique sweet flavor. Some will like it, others will not. Our blend is far sweeter than table sugar, so a little goes a long way.