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Use gluten free maple extract to add sweet maple flavoring to baked goods.
This organic extract gives you a more concentrated maple flavor than using maple syrup
Ingredients: organic alcohol, organic maple syrup, water
Use it to oatmeal, baked beans, butternut squash wedges with maple butter, as well as in candy, beverages to add best sweet flavor.
Use this pure natural extract instead of vanilla extract to enhance your favorite recipes
Description
OliveNation pure maple extract is made by distilling the pure maple essence, aroma and flavor into a concentrated form, which is then dissolved in an alcohol base. This gives you a more concentrated maple flavor than using maple syrup. Maple Extract is especially delicious in desserts like Bourbon Pecan Pie, sugar cookies, and in homemade maple ice cream. You can also use it to add flavor to oatmeal, baked beans, Butternut Squash Wedges with Maple Butter, as well as in candy, beverages or anywhere you want to add a hint of maple flavor. Try using maple extract instead of vanilla extract to enhance your favorite recipes with a rich maple flavor and aroma. How to Store Pure Maple Extract Close the bottle tightly after each use to prevent evaporation and keep the best possible flavor. Store your extracts in a cool, dark place.
