Four Sigmatic Mushroom Hot Cacao with Reishi - USDA Organic Reishi Mushroom Powder - Natural Calm, Relax, Sleep - Vegan, Paleo - 10 Count

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CHILL WITH REISHI: Upgrade your evening with Four Sigmatic Mushroom Hot Cacao with Reishi. Organic Reishi mushroom powder pairs with organic cacao powder for a soothing bedtime treat.
SUPPORT STRESS & SLEEP: Reishi mushroom has been shown to help support sleep, as well as occasional stress relief. Each packet of hot chocolate has 500mg linden log-grown red reishi mushroom (ganoderma lucidum) extract, of only the fruiting bodies.
NEW NIGHTLY RITUAL: Sip Reishi Hot Cacao in the evenings, 1 hour before bed. Double dose on particularly stressful days. Not only does every sip have Peruvian cacao powder, but also coconut milk powder and spices for a creamy flavor.
EUROPEAN-STYLE HOT CHOCOLATE: This isn't any old hot chocolate mix. Serve it European-style, mixed with only 3.5 fluid ounces of hot water or milk. This concentrates the rich chocolate flavor & ensures you won't be waking up to run to the bathroom.

Description

Unwind in the afternoon or evening with our special cacao blend with Reishi mushrooms to support occasional stress and restful sleep. An upgrade on guilt-free hot chocolate.

Your nightly ritual is about to get an upgrade with our hot cacao mix of Reishi, one of the worlds most studied mushrooms thats been shown to help support sleep and occasional stress. Reishi is so esteemed that in ancient scroll paintings, its often depicted as the bridge between Earth and Heaven. Other nicknames for this regal fungi include mushroom of immortality, mushroom of spiritual potency, and rule of herbs.

Our linden log-grown Red Reishi mushroom (ganoderma lucidum) extract is made by extracting the fruiting bodies. Organic, non-GMO, and free from fillers and carriers.

Our smooth, flavorful, and minimally processed cacao powder, grown in the high altitudes of Peru makes up 2.6g per serving of our Cacao Reishi blend.

We add just a little sweetness with organic coconut palm sugar thats a mineral-rich alternative to refined sugars. It is made by boiling down the sap of the coconut palm--the maple syrup of the tropics. One serving contains only 2.5 grams of coconut sugarjust enough - which or comparison is about 1/10 the amount of sugar in one banana!