Looking for a lecithin food? Have a look at this 2019 guide!
We spent many hours on research to finding lecithin food, reading product features, product specifications for this guide. For those of you who wish to the best lecithin food, you should not miss this article. lecithin food coming in a variety of types but also different price range. The following is the top 10 lecithin food by our suggestions:
We spent many hours on research to finding lecithin food, reading product features, product specifications for this guide. For those of you who wish to the best lecithin food, you should not miss this article. lecithin food coming in a variety of types but also different price range. The following is the top 10 lecithin food by our suggestions:
Best lecithin food
1. Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough
Feature
Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces.
Add to melted chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!
Description
Fast Easy Bread Liquid Soy Lecithin is a food grade natural emulsifier. This fat substitute helps two or more ingredients mix or emulsify that typically don't want to be combined. For example, yeast with sugar, flour and water or cocoa powder and butter or oil and vinegar for salad dressings. Plus, the liquid lecithin blends much smoother and avoids clumping like lecithin powders or granules. This Lecithin will take a recipe from homemade to professionally homemade.
Baking: Lecithin can help in recipes for baking breads and other baked goods like cinnamon rolls and pizza. It helps improve the elasticity of the dough, which will enhance the product and make the finished goods be more chewy and light. Lecithin is also an antioxidant and enhances the stability of vitamins in baked goods. In addition, lecithin is often present in vegan or low fat cooking as an alternative to fat in baked goods, and it improves moisture and texture at the same time. Lastly, when baking cookies, adding lecithin helps create smooth, easily formed dough. The cookies made with lecithin remain pleasantly crumbly and it may even be possible to reduce the fat content in your cookie recipe. Lecithin also retards the oxidation of fat so cookies will stay fresh longer!
Margarine, Mayo & Butter:Lecithin can be added as an anti-spattering agent for shallow frying. Spattering during frying is caused by the explosion of water droplets as it is released from the emulsion or mixture. When you use liquid lecithin, the ingredients will coalescence and become bigger keeping them from spattering so much.
Other:This can also be used for lotions, conditioners, and cosmetics. It has moisturizing properties and is a softening and soothing agent.
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2. Pure Soy Lecithin Powder (Molecular Gastronomy) Vegan OU Kosher Certified - 400g/14oz
Feature
100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
Perfect for Molecular Gastronomy and Modernist Cooking applications
3. Pure Soy Lecithin Powder (Molecular Gastronomy) Vegan OU Kosher Certified - 50g/2oz
Feature
100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
Perfect for Molecular Gastronomy and Modernist Cooking applications
4. WillPowder Soy Lecithin Powder, 1 lb
Feature
Use to make anything lighter than airIdeal for converting juices and watery liquids into airs and foams
Description
Use to make anything lighter than air... Cold soluble & soluble in aqueous mediums. Ideal for converting juices and watery liquids into airs & foams5. TextureStar Pure Soy Lecithin Powder - 2.2 lb (1kg) | Food Grade, Vegan, Molecular Gastronomy
Feature
1 x 2.2 lb bag (1 Kg) of pure food grade soy lecithin powder100% food grade, powdered form of lecithin derived from soybeans. Vegan and Vegetarian friendly
A food additive used as a natural emulsifier or stabilizing agent
Used in Molecular Gastronomy to prepare light and fluffy foams (sauces) or airs
Product of USA
Description
Soy Lecithin Powder is a food additive generally used as an emulsifier. An emulsifying and stabilizing agent extracted from soya beans, Soy Lecithin Powder is an ingredient used by practitioners of modernist cuisine and is essential in the preparation of foam sauces, mousses or for any long-lasting aerated preparation. Adding Soy Lecithin Powder to any fruit juice can make a foam sauce with good stability simply and easily. It also has use in the pastry kitchen to enhance dough by increasing its moisture content. Always store in a dry place in a well sealed container.6. Molecule-R 100051 Soy Lecithin Natural Emulsifier For Molecular Gastronomy Cloud & Foam, 10 Sachets of 0.7 oz, Silver
Feature
Soy lecithin is a natural emulsifier extracted from soybeanUsed to change watery solutions in airs
A popular application consists in converting any juice or flavored liquid into a very light foam
These foams can also be frozen to obtain solid foams
Easy to use sachets
Description
Soy lecithin is a natural emulsifier extracted from soybean, often used to change watery solutions in airs. Lecithin can be used to create a multitude of emulsifications of the oil/water or air/water types. A popular application consists in converting any juice or flavored liquid into a very light foam. These foams can also be frozen to obtain solid foams.7. US Grown Organic Sunflower Lecithin Powder, Sustainable Farmed, Cold-Pressed, Soy-Free, Best Superfoods for Smoothie and Drinks, Non-GMO & Vegan Friendly
Feature
US Grown USDA Organic Sunflower Lecithin Powder. Non-GMO and Vegan Friendly.Powerfully Improves brain health, balances blood pressure, enhances the nervous system, improves liver health and prevents free radicals from hurting the cells in our bodies.
No GMOs, No Soy, No additives, No preservatives, No artificial colors, No flavors, No Fillers and Gluten-Free.
Scoop included to get the perfect measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, and see what the most nutrient-dense super food on the planet is all about.
**Our sunflower lecithin is cold-pressed and can NOT be used as emulsifier.
Description
Key Specs: A specialty lecithin powder that is produced from Allergen-Free, Certified Organic Sunflower Lecithin, using Cold-Pressing technology.8. Liquid Lecithin Fearn Natural Foods 32 oz Liquid
Feature
Fearn Natural FoodsDescription
LECITHIN is beneficial to the brain, nervous system and liver and improves the breakdown of fat cells and allows us to assimilate the nutrients in our food! Granular or Liquid - No need to refrigerate!
9. Fearn Natural Foods Liquid Lecithin, 16 Ounce
Feature
Fearn Natural Foods16 Fluid Ounces
Lecithin
Description
Liquid Lecithin by Fern Natural Foods 16 Ounce. No need to refrigerate10. OliveNation Lecithin, 8 Ounce
Feature
Liquid Lecithin by olivenation is extracted from soybeansIt can emulsify, moisturize, and preserve foods
Candy makers use Liquid Lecithin as an emulsifier to make chocolates, caramels, and taffy
But, use cautiously because too much Lecithin can thicken chocolate