List of the Top 10 turkey carving knife you can buy in 2019
Shopping for the best turkey carving knife is about as tricky as finding your soulmate. You not only think about quality, price but also need to find where to buy turkey carving knife. Don’t worry any more! We spend many hours to review and compare turkey carving knife to make the short list for you. Let’s check which product is suitable with you.
Shopping for the best turkey carving knife is about as tricky as finding your soulmate. You not only think about quality, price but also need to find where to buy turkey carving knife. Don’t worry any more! We spend many hours to review and compare turkey carving knife to make the short list for you. Let’s check which product is suitable with you.
Best turkey carving knife
1. BLACK+DECKER 9-Inch Electric Carving Knife, Black, EK500B
Feature
9-Inch Stainless Steel BladesComfort Grip Handle - The ergonomic handle gives added control during slicing
Dishwasher-Safe Removable Parts
Safety Lock Button - Prevents the knife from turning on while it's plugged in
Blade Release Button - Unlocks the blades for easy removal
Description
Slicing is simple with the BLACK+DECKER 9-Inch Electric Carving Knife. From carving meat, to slicing bread, to cutting foam for craft projectsthis knife makes quick work of it all. The 9-inch stainless steel blades snap securely into place and an intuitive trigger turns the knife on and off. Wrist fatigue is minimized thanks to the Comfort Grip handle, which features a comfortable, ergonomic design. Plus, cleanup is a breezejust hit the blade release button and lay the blades flat on the top rack of your dishwasher. Theyll be ready to go for your next project.2. Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
Feature
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwichesThe Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
"Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife
Description
The 12" Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, youll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Slicer is preferred due to its comfortable handle, superior weight and balance, and its ability to precisely slice through meats in one single stroke . Tested against dozens of other slicing knives, some with price tags nearly 3 times the cost of this knife, the 12" Fibrox Pro Slicer is best in class.
A part of our patented Fibrox Pro collection, this 12" slicer is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 12" Fibrox Pro Slicer is comfortable even after extended use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you can obtain uniform slices with ease.
The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip that feels secure even when greasy or wet. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.4723.30 on the blade and not 47645, 47645.US2, or 40645, but is the same 12" Fibrox Pro Slicer with Granton Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
3. Cuisinart CEK-40 Electric Knife
Feature
High quality stainless steel bladesWood block storage tray
Includes bread blade, carving blade and butcher block holding tray
Ergonomic handle
Product Built to North American Electrical Standards
Description
Cuisinart's electric knife adds a little electricity to any carving or cutting job, providing the extra power a real kitchen commando needs. Its powerful motor combines with two stainless-steel blades (one for carving and one for bread) to make short work of almost every slicing task, whether you're working with a roast, French bread, or vegetables. It has a comfortable ergonomic handle designed to be used by right- or left-handed people, a solid-wood butcher-block storage tray with a safety lock system for storage in a drawer or on the counter, a one-touch pressure-activated on/off trigger control, and space for wrapping the cord. --A.J. RathbunCuisinart CEK-40 Electric Knife
Whether you are making a large Thanksgiving dinner for your friends and family or slicing bread for early morning toast, the Cuisinart Electric Knife will serve you well. Its superior cutting performance, state-of-the-art features and butcher block storage stand will spoil you for any other knife. Two full size blades quickly and evenly slice through roasts and bread. The stainless steel blades provide stay-sharp, long term performance. The Cuisinart Electric Knife is built with the same commitment to the home cook as all other fine Cuisinart kitchen products.
The Only Way To Slice It!
Cuisinart continues its commitment to superior quality and innovation with our new state-of-the-art electric stainless steel knife. The Cuisinart Electric Knife not only delivers high performance and great satisfaction, but is also a countertop space saver! Complete with two stainless steel blades, it's ideal for slicing meats, loaves, and vegetables. Also included is an ergonomic handle that's designed for right- or left-handed people, and a solid wood butcher-block storage tray with safety lock system for storage in a drawer or on the counter.
Product Features
- Powerful motor
- Stainless steel blades
- One-touch pressure-activated on/off trigger
- Ergonomically designed handle
- Safety lock
- Two blades included: Carving Blade and Bread Blade
- Wood block storage tray
- Instruction book
- Two blades included: Carving Blade and Bread Blade
Helpful Hints
Carving Blade: The carving blade is very versatile. In addition to slicing meats such as turkey, chicken, salami, ham and roasts, it can also be used to cut fruits like melon and pineapple, vegetables such as squash, eggplant and zucchini, as well as hard cheeses.
Bread Blade: The bread blade glides through loaves for consistent, even slicing. It can also be used to slice bagels and sandwich rolls. Blade is intended for use on bread only.
Warranty
The Cuisinart Electric Knife has a limited three-year warranty.
Features and Benefits
- On/Off Control: One touch pressure activated on/off trigger control for simple operation. Convenient for left or right hand use.
- Comfort Handle: Elegant ergonomic handle reflects look and feel of fine cutlery.
- Electrical cord: 4 foot cord for maximum flexibility.
- Safety Button: One touch locks or unlocks the on/off control for safety. Keep the safety button locked when knife is not in use.
- Blade Release Buttons: Easy inserting, removing or changing blades.
- Blades: Two full size blades. (A) Carving Blade and (B) Bread blade.
- Solid Wood Butcher Block: Premium unit crafted from hardwood. For easy, attractive storage on countertop or in drawer.
- Blade Lock: Safely locks blades to wood block.
- Cord Storage: Eliminates countertop clutter.
- Base: For countertop storage.
Cleaning and Storage
To remove the blades, unplug the knife.Lock the safety button. Squeeze the Blade Release Buttons on both sides of the handle and grasp the blades with the cutting edge away from you. Slowly pull blades out from knife handle.
To wash, separate the blades by sliding the rivet out of the keyhole. Wash them in hot, soapy water or the dishwasher and dry thoroughly. Return to butcher block tray. Lift and turn blade lock positioning over blades and release to lock blades into position.
Clean the handle with a slightly damp cloth and wipe dry. Insert in butcher block and hook into slits on head of handle. Wrap cord around black base area.