italian cookies cookbook buyer’s guide
Shopping italian cookies cookbook has never been easy. You may come many of website, read italian cookies cookbook reviews, check the price… It will really makes you headache and tired. Don’t worry! I’ve found ways to make it less painful. Let’s find in below article.
Shopping italian cookies cookbook has never been easy. You may come many of website, read italian cookies cookbook reviews, check the price… It will really makes you headache and tired. Don’t worry! I’ve found ways to make it less painful. Let’s find in below article.
Best italian cookies cookbook
1. Sweet Maria's Italian Cookie Tray: A Cookbook
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Sweet Maria s Italian Cookie Tray A CookbookDescription
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.
Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.
The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:
Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.
Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.
2. Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
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RACE POINTDescription
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!
For Rossella Rago, creator and host of Cooking with NonnaTV, Italian cooking was never just about the amazing food or Sunday dinner;it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica.
In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers.
With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including:
- Sicilian Rice Balls
- Fried Calamari
- Stuffed Artichokes
- Orecchiette with Broccoli Rabe
- Veal Stew in a Polenta Bowl
- Struffoli
- Ricotta Cookies
- Homemade Pasta
- Handcrafted Spaghetti with Meatballs
- Four-Cheer Lasagna
If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
3. The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
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Ten Speed PressDescription
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks andcornettito focaccia, tarts, cakes, and pastries.This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
Fields authentic recipes are a revelation for anyone seeking the true Italian experience. Heres a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.
One of the most revered baking books of all time,The Italian Bakeris a landmark work that continues to be a must-have for every serious baker.
Winner of the International Association of Culinary Professionals Award for best baking book
Named to the James Beard Bakers Dozen list of thirteen indispensable baking books of all time
4. Nonna's Way, A Collection of Classic Italian Cookie Recipes
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Nonnass Way: A Collection of Classic Italian Cookies brings you over 50 favourite Italian cookies straight from nonnas kitchen. If you grew up Italian or have experienced the culture then you know that no Italian celebration is complete without a cookie tray. Beautifully photographed and easy to follow recipes that even a novice in the kitchen will enjoy! Angela DeSalvo and Anna Romano are the authors of Nonnas Way, a blog dedicated to capturing and preserving Italian recipes, culture and traditions. Angela and Anna visited several nonnas in their own kitchens to capture and record their precious recipes. Some of the recipes are generations old while others have been adapted over the years. Angela and Anna hope to inspire you with these recipes to get in the kitchen, keep the Italian traditions alive and make memories with your own families.5. Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
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Ten Speed PressDescription
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimedMy Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in theCosenza region of Calabria, Christmas means plates piled withgrispelle(warm fritters drizzled with local honey) andpitta 'mpigliata(pastries filled with walnuts, raisins, and cinnamon). For the feast ofCarnevale, Southern Italians celebrate withbugie("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar.
With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
6. Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
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KNOPFDescription
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
7. Panetteria: Gennaro's Italian Bakery
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Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only breadhave you ever walked into an Italian bakery and marveled at the amazing variety of freshly baked goods on offer? Amazing focaccias, pies, pizzas, sweetbreads, cookies, and tarts fill the shelves, not to mention traditional homemade cakes just like Nonna used to makeyou will find recipes for all these delicious goodies in this beautiful book.8. Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
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Carmine s Family Style Cookbook More than 100 Classic Italian Dishes to Make at HomeDescription
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisineeach dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.
Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime successhearty, rich Italian food, just right for sharing, and perfect for cooking at home!
Carmine's Family-Style Cookbook's perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad
--Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae
Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at homefresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
9. Betty Crocker's Cooky Book
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A complete collection of cookies for every occasion, complete with how-to-directions, beautiful color photographs, and lots of tips on producing the best cookies ever! This classic cookbook is a wonderful companion to the Betty Crocker Cookbook.10. The Italian Baker: 100 International Baking Recipes with a Modern Twist