Check expert advices for shun classic boning knife?
When you looking for shun classic boning knife, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable shun classic boning knife is not an easy task. In this post, we show you how to find the right shun classic boning knife along with our top-rated reviews. Please check out our suggestions to find the best shun classic boning knife for you.
When you looking for shun classic boning knife, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable shun classic boning knife is not an easy task. In this post, we show you how to find the right shun classic boning knife along with our top-rated reviews. Please check out our suggestions to find the best shun classic boning knife for you.
Best shun classic boning knife
1. DALSTRONG Filet Knife - 7" Flexible - Gladiator Series - German HC Steel - w/Two Sheaths
Feature
The Gladiator Series 7"filetknifehas been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCEThe Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell
The edge is painstakingly hand sharpened to 14-16 per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience
Flexible knife blade (1.5mm thick) to make getting around those bones a breeze
Beautiful hand polished satin finish blade
Tapered design for hardness, flexibility and manueverability
Stain resistant
Precisely tempered
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
Also includes PLU leather outdoor sheath with belt loop INCLUDES
(1)Filet Knife (7" Blade)
(1) BPA free Polymer Sheath
(1) Outdoor travel sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
2. Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
Feature
Japanese Gokujo knife with 6-inch blade for boning and filleting fishPrecision-forged in Japan by renowned blade manufacturer KAI
Blade with 33 layers of stainless steel for a rust-free Damascus look
Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty
Description
After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat. Overall, the knife measures approximately 11 by 8/9 by 1-4/5 inches.
Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and reduces drag when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design for a comfortable grip, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results.
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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3. Shun DM0761 Classic 7-Inch Flexible Fillet Knife
Feature
Flexible fillet knife with the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fryJapanese knife blade featuring a 16-degree angle for a blade much sharper than traditional Western knives
Made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.
Patterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort and secure grip
Description
The Shun Classic 7-Inch Flexible Fillet Knife is a blend of beauty and functionality in the kitchen. It is the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fry. Made with Japanese AUS8A stainless steel for flexibility and strength, this non-clad knife easily slices flesh from bone with minimal effort; the Japanese steel lends to the strength you expect in a Shun Knife, but the D-shaped Pakkawood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.4. Classic Flexible 7" Fillet Knife
Feature
This flexible fillet knife is perfect for removing bones from meatsThe blade lets you to separate meat from the bone in one precise cut, and the knife's remarkable flexibility ensures the best results
Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle
Behind the knife's beauty is function: a razor-sharp blade offering precision performance
Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food
Description
DM0761 Features: -Classic collection. -Blade material: AUS8A Steel. -D-shaped ebony PakkaWood handle. -Right flex for easy filleting. Product Type: -Boning/Fillet. Primary Material: -Stainless steel. Construction: -Forged. Color: -Stainless Steel. Number of Items Included: -1. Commercial Use: -Yes. Dimensions: Blade Length: -7 Inches. Overall Product Weight: -0.21 Pounds. Overall Width - Side to Side: -0.8 Inches. Overall Length - End to End: -11.75 Inches.5. Shun SWT0743 Boning/Filet Knife Kanso Gokujo, Silver
Feature
Traditional Japanese-style Gokujo boning/filet knife; perfect for thinly slicing through fish for sushi and nimble work around fish bonesKanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential
Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting
Description
This traditional-style Gokujo boning knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun extremely sharp edge. It's perfect for trimming the Silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5-In. Length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect Fillet. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." the handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.6. Shun Classic Flexible Fillet Knife with Tweezers 7-inch
Feature
The perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fry.The professional way to remove pin bones in fillets!
7" Flexible Fillet Knife & Fish Bone Tweezers
D-shaped ebony PakkaWood handle, is strong, durable and resists moisture
Made in Japan ~ Lifetime Manufacturers Warranty
7. Shun DM0749 Classic Honesuki Boning Knife, 4-1/2-Inch
Feature
4 1/2-Inch Classic Honesuki Knife by ShunHandcrafted knife to remove bones from fish, meat and poultry; uniquely shaped to maneuver around and cut joints and cartilage
Precision-forged high-carbon stainless-steel blade; proprietary VG-MAX steel cutting core holds a razor-sharp edge
Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue
Description
The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too-and you can use the blade's spine for scraping. Shun Classic knife blades are made with solid core of VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small your kitchen prep may be. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.8. Shun DMS230 Classic 2-Piece Fillet Prep Boxed Knife Set
Feature
2-Piece Fillet Prep Set by ShunSet features the Shun Classic Flexible Fillet Knife and Fish Tweezers, perfect for removing fish bones
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue
Description
This Fillet Prep Boxed Knife Set features our Flexible Fillet Knife and Fish Tweezers: the perfect gift for the fish lover in your life or the chef that loves to prepare meals from the surf. Shun Classic knife blades are made with solid VG10 super steel and feature a razor-sharp 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.9. Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chefs Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks
Feature
Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge
Proprietary VG-Max Cutting Core for maximum edge retention; clad with 68 layers of stainless steel (34 each side) for corrosion resistance
Ebony Pakkawood D-shaped handle to fit in the curl of the fingers for a comfortable, secure grip
Description
The Shun Classic Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. Shun Classic knife blades are made with solid core of Shun's proprietary VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.10. Shun DM0710 Classic 6-Inch Boning Knife
Feature
6-inch Japanese boning knife; ideal for fish, poultry, and other meatsPrecision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan