blue corn tortillas buyer’s guide
Shopping blue corn tortillas has never been easy. You may come many of website, read blue corn tortillas reviews, check the price… It will really makes you headache and tired. Don’t worry! I’ve found ways to make it less painful. Let’s find in below article.
Shopping blue corn tortillas has never been easy. You may come many of website, read blue corn tortillas reviews, check the price… It will really makes you headache and tired. Don’t worry! I’ve found ways to make it less painful. Let’s find in below article.
Best blue corn tortillas
1. Blue Corn Masa Flour Harina Azul Premium Quality 100% natural Gluten free 2 pounds
Feature
Blue Corn Masa Flour Harina Azul Premium Quality 100% natural 2 poundswith Folic Acid
Gluten free
Description
Purple Corn Masa great for blue Corn Bread or muffins2. Maseca Blue Corn Instant Masa Flour - Masa de Maiz Azul - 2.2 lbs
Feature
Maseca Azul 100% Blue CornNo Preservatives Added
Gluten Free
No Cholesterol
No Trans Fat - Kosher
Description
MASECA Blue Corn Instant Masa Flour - Masa de Maiz Azul - Gluten Free - 100% Grano de Maiz 1 kg - 2.2 lb Recipe to make 16 Tortillas with Blue Corn Instant Masa Ingredients: 2 cups of Maseca 1 1/4 cup of water Combine 2 cups of Maseca Blue Corn masa flour with 1 1/4 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If the dough feels dry, add teaspoons of water one by one. Divide dough int 16 equals balls of approximately 1 oz each. Cover with a damp cloth to keep the dough soft and moist. Line a Tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5" in diameter. Heat skillet or griddle over medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side. Turning the tortilla 3 times. Cover blue corn tortillas with a cloth napkin to keep them soft and warm. To make tostadas, le tortilla cool down before frying in oil. Makes 16 Tortillas3. ORGANIC BLUE CORN MASA HARINA 1 LB
Feature
TRADITIONAL AND AUTHENTIC - Our corn is dried, soaked in lime, then cooked in wood ash and stone ground - the authentic way! An excellent substitute for cornmeal in all your favorite recipes.ONLY 100 CALORIES - Made of organic blue corn and a trace of lime, each cup serving has - 2 grams of protein, 75 mg of potassium, 0 mg of cholesterol, 10 mg of sodium, and only 100 calories.
AN IMPORTANT STAPLE FOR EVERY KITCHEN: From Tamales and tortillas, this masa is a great starting point for homemade corn tortillas, tacos, tamales, pupusas, and empanadas.
EXCELLENT SOURCE OF NUTRIENTS AND FIBER - Whole grain stone ground corn flour keeps you fuller longer, which helps manage weight loss. 7.3 grams of fiber per 100 gram serving reduces constipation.
JUST LIKE YOU REMEMBER - Make your family's tamales and tortillas at home with authentic corn flour just like your family used to make. Carry on traditional recipes or create your own delicious dishes!
Description
A Traditional Central American Corn Flour
Make your own tamales and tortillas at home! Its fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal thats been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
Masa harina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.
This process produces hominy, which is stone ground into masa. It is an excellent source of fiber; corn flour contains about 7.3 grams of fiber per 100 grams serving and helps to reduce constipation. It keeps you fuller longer for weight loss benefits.
It is the time-honored Central American and Mexican breakfast staple and is used in tortillas, corn chips, taco shells, tamales, and other traditional Mexican cuisine. It is the best way to elevate recipes for tacos, tamales, empanadas, and scores of authentic Mexican dishes. Make your familys traditional recipes or create your own delicious dishes!
4. Garden of Eatin' No Salt Added Blue Corn Tortilla Chips, 16 oz. (Pack of 12)
Feature
Twelve 16 oz. bags of Garden of Eatin' No Salt Added Blue Corn Tortilla ChipsMade with organic blue corn and expeller-pressed oils
Certified organic corn and Non-GMO Project Verified
Gluten-free and Kosher
Does not contain hydrogenated oils, artificial flavors, colors or artificial preservatives
Description
Crafted from the same organic blue corn and hearty garden ingredients as our traditional tortilla chips, Garden of Eatin No Salt Added Blue Corn Tortilla Chips allow you to stick to a low-sodium diet without sacrificing taste. Made with expeller-pressed oils, our chips deliver the perfect combination of flavor and crispiness to bring out the best in your favorite dips and salsas taking good old chips and dip to a delicious new level. Simply enjoy on their own or paired with fresh salsa, guacamole or queso. Our No Salt Added Blue Corn Tortilla Chips are made with certified organic corn and are Non-GMO Project Verified, gluten-free and Kosher. Our chips also do not contain hydrogenated oils, artificial flavors, colors or artificial preservatives. This is not a sodium-free food. Includes twelve 16 oz. bags of Garden of Eatin' No Salt Added Blue Corn Tortilla Chips. For over 35 years, Garden of Eatin' has been providing great tasting snack options made with quality ingredients. We use only organic corn, harvested by our sustainable farming partners and carefully shaped into one-of-a-kind chips. Our chips are made in a slow process that gives our chips a more satisfying crunch.5. Mission Foods Blue Corn Tortilla, 6 inch - 60 per pack - 12 packs per case.
Description
Mission Foods Blue Corn Tortilla, 6 inch - 60 per pack -- 12 packs per case. Thinner corn tortillas that are lower in moisture, created specifically to deliver excellent results when fried. Crafted with consistently superior Maseca corn flour. Shelf Stable. Kosher 6 inch6. Gold Mine Organic Masa Harina Corn Flour, Blue, 2 Pound
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Organic, gluten free, vegan and macrobioticMake tamales tortillas and more
Description
Make your own tamales and tortillas at home. Its fun and easy with authentic corn masa, a flavorful stone ground cornmeal thats been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.7. Victoria 8 Inch Cast Iron Tortilla Press. Tortilla Maker, Flour Tortilla press, Rotis Press, Dough Press, Pataconera Seasoned with Flaxeed Oil, Black -
Feature
Heavy-duty cast iron for easy and even pressing, New & improved base & handle for resistanceTortilladora casted in Colombia since 1986, Authentic by Victoria, don't trust imitators!
Great for tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao, & more
Comes with an extra screw for the lever. Includes detailed instructions on use and care
Seasoned with Kosher single-source Colombian palm oil. Low maintenance
Description
Make perfectly natural, flat and consistently thin tortillas with the internationally known Victoria Cast Iron Tortilla Press. The heavyweight construction means less effort and more consistency when pressing. This is the real deal. Say goodbye to store-bought tortillas (who knows what they even put in those) and hello to fun, fresh and healthy tortillas! This press is also known as a Pataconera and is great for making: tortillas, patacones, tostones, empanadas, arepas and more. Yes, it's even strong enough for fried plantain tostones!.8. Los Chileros Blue Corn Flour, 12 Ounce
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Make your own blue corn tortillasGreat for making breads and other baked goods
Gluten Free
All natural
Description
Make your own blue corn tortillas with our flour. Also great for breads and other baked goods.9. Garden of Eatin' Blue Corn Tortilla Chips, 22 oz.
Feature
One 22 oz. bag of Garden of Eatin' Blue Corn Tortilla ChipsMade with organic blue corn and expeller-pressed oils
Certified organic corn and Non-GMO Project Verified
Gluten-free and Kosher
Does not contain hydrogenated oils, artificial flavors, colors or artificial preservatives
Description
Garden of Eatin Blue Corn Tortilla Chips are made to bring color to any occasion. The uniquely hearty texture and true-blue corn flavor brings out the snack connoisseur in all of us - for an experience that will reaffirm your love of wholesome snacking. Made from organic blue corn, wholesome garden ingredients and expeller-pressed oils, our chips deliver the perfect combination of flavor and crunch to bring out the best in your favorite dips and salsas taking good old chips and dip to a delicious new level. Simply enjoy on their own or paired with fresh salsa, guacamole or queso. Our Blue Corn Tortilla Chips are made with certified organic corn and are Non-GMO Project Verified, gluten-free and Kosher. Our chips also do not contain hydrogenated oils, artificial flavors, colors or artificial preservatives. Includes one 22 oz. bag of Garden of Eatin' Blue Corn Tortilla Chips. For over 35 years, Garden of Eatin' has been providing great tasting snack options made with quality ingredients. We use only organic corn, harvested by our sustainable farming partners and carefully shaped into one-of-a-kind chips. Our chips are made in a slow process that gives our chips a more satisfying crunch.10. Garden of Eatin' Blue Corn Taco Dinner Kit, 9.4 oz.
Feature
One 9.4 oz. Garden of Eatin' Blue Corn Taco KitIncludes taco shells, seasoning and sauce made with quality ingredients and organic corn
Certified organic corn and Non-GMO Project Verified
Gluten-free and Kosher
Does not contain hydrogenated oils, artificial flavors, or artificial preservatives