10 best victorinox knife bread for 2020
All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best victorinox knife bread on the market. We then delved into these victorinox knife bread further and put together detailed reviews so that you can easily pick the best victorinox knife bread for your needs.
All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best victorinox knife bread on the market. We then delved into these victorinox knife bread further and put together detailed reviews so that you can easily pick the best victorinox knife bread for your needs.
Best victorinox knife bread
1. Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece
Feature
Set includes an 8-inch chef's knife, a 10-1/4-inch bread knife, a 6-inch chef/utility knife, and a 4-inch paring knifeHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening; ice tempered to sustain sharpness longer
Handles are textured, slip resistant, and ergonomically designed for balance and comfort
"Best-in-class" commercial grade cutlery is the knife of choice for professionals
Ships in Certified Frustration-Free Packaging
Description
Victorinox 4-Piece Knife Set with Fibrox Handles2. Victorinox - 45520 Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
Feature
8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicingHigh-carbon stainless steel blade provides maximum sharpness and edge retention.Handle material : Thermoplastic elastomers (TPE)
Cook's illustrated winner the best and a bargain 8" chef's knife item number 47520 (Consumer packaging number), 40520(Commercial Bulk Number), or 45520(Amazon Frustration-Free Packaging) are the same knife with swiss item #5.2063.20 printed on the blade.
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed.
Hand washing recommended, lifetime warranty, expertly made in switzerland
Description
A great all-rounder. Your favorite and ours, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Highly Recommended for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chefs knives, some with price tags nearly 10 times the cost of this knife, the 8 Fibrox Pro Chefs Knife is still the one to beat!An all-purpose chef's knife is an essential tool in every kitchen. The Fibrox Pro 8" Chefs Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.
At 8", this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to rocking very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.
The ergonomic, non-slip patented Fibrox Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time.
For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.2063.20 on the blade and not 47520, 40520, 45520, or 47520.US2, but is the same 8" Fibrox Pro Chef's Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
3. Victorinox Offset Sandwich Knife, 9" Serrated, 1.50" at Black Polypropylene Handle
Feature
Compact and sturdyThe world's most know brand for multi-tools and pocket knives
Made is Switzerland
4. Mercer Culinary Millennia Wide Wavy Edge Bread Knife, 10-Inch, Black
Feature
Ergonomic Handle a combination of Santoprene for Comfort and polypropylene for durabilityTextured finger points provide slip resistance, grip, and safety. Protective finger guard.
Hand wash knives for blade edge and surface care
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-resistant Japanese steel
5. Victorinox Swiss Army 8" Serrated Bread Knife 5.2533.21 1-piece Black Fibrox Handle
Feature
Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiorsErgonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.2533.21 on the blade and not 40549, 47549.US2, or 47549 but is the same 8" Fibrox Pro Bread Knife. Length of blade: 8.3 in
6. Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle
Feature
Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insidesHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
7. Victorinox 7-Inch Wavy Edge Bread Knife, Rosewood Handle
Feature
Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insidesHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
8. Victorinox Fibrox Pro Black Chef's - Serrated 9" Offset Blade 1" width at handle, Multi
Feature
Dependable, sturdy, easy to carryGreat for everyday use
Swiss made precision
9. Victorinox VIC-40453 Fibrox Pro - HACCP Blue Chef's - Serrated 10" Baker's Blade 1" Width at Handle
Feature
Dependable, Sturdy, Easy To CarryGreat For Everyday Use
Country Of Origin: Switzerland
10. Victorinox Swiss Army 10.25 Inch Swiss Classic Curved Bread Knife with Serrated Edge
Feature
Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiorsCurved blade allows one to comfortably slice with a rocking motion and offers plenty of knuckle clearance for ease of cutting
Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 6.8633.26 on the blade and not 6.8633.26US1 but is the same 10.25" Swiss Classic Bread Knife