Top vegan richa’s indian kitchen for 2020

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Best vegan richa's indian kitchen

Product	Features	Go to site
	Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook	Go to amazon.com
	Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook	Go to amazon.com
	The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes	Go to amazon.com
	Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor	Go to amazon.com
	Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]	Go to amazon.com
	Made in India: Recipes from an Indian Family Kitchen	Go to amazon.com
	Indian-ish: Recipes and Antics from a Modern American Family	Go to amazon.com
	Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast	Go to amazon.com
	Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes	Go to amazon.com
	The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes	Go to amazon.com

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1. Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Description

Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.

The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your Dosha, or mind-body type, and find out what foods are best for your body. Learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Rather than focusing on calories, you'll focus on food qualities. Rather than focusing on macronutrients, you'll focus on tastes--and you'll feel better than ever.

Fall in love with cooking as you explore more than 100 plant-based, gluten- and dairy-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic cuisine, such as turmeric-ginger kitchari and gut-healing seaweed broth. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with contemporary nutritional science, and invites you to change your relationship with food and connect with your highest self.

2. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Description

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this book brings you Richa Hingles collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. Youll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richas mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

Mango Curry Tofu
Whole Roasted Cauliflower in Makhani Gravy
Baked Lentil Kachori Pastries
Quick Tamarind-Date Chutney
Avocado Naan
Fudgy Cardamom Squares

The recipes have been designed to simplify complex procedures, and Richas workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes.

The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

3. The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Description

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

4. Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

Description

By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.

5. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Feature

Afro Vegan Farm Fresh African Caribbean and Southern Flavors Remixed

Description

In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dishirio, and Cinnamon-Soaked Wheat Berry Saladwith dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoespays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North Africanzalookdip. Theres perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspiredCocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache,plus a refreshingRoselle-Rooibos Drinkthatwill satisfy any sweet tooth.

With more than 100 modern and delicious dishes that draw on Terrys personal memories as well as the history of food that has traveled from the African continent,Afro-Vegantakes you on an international food journey. Accompanying the recipes are Terrys insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being,Afro-Vegans groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

6. Made in India: Recipes from an Indian Family Kitchen

Feature

Flatiron Books

7. Indian-ish: Recipes and Antics from a Modern American Family

8. Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast

9. Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

10. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

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