Top gnocchi pasta vegan for 2022
Finding your suitable gnocchi pasta vegan is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best gnocchi pasta vegan including detail information and customer reviews. Let’s find out which is your favorite one.
Finding your suitable gnocchi pasta vegan is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best gnocchi pasta vegan including detail information and customer reviews. Let’s find out which is your favorite one.
Best gnocchi pasta vegan
1. De Cecco Pasta, Potato Gnocchi No.401, 17.5 Ounce (Pack of 4)
Feature
Contains 4-17.5 oz itemsGood source of protein, thiamin, folic acid, iron, riboflavin, and niacin
No GMO, no trans fat, no saturated fat, no sugar added. Kosher
Cooking time: 2 min
Made in Italy
2. Sanniti Potato Gnocchi, 1.1 lbs (Pack of 4)
Feature
Gnocchi is a beloved Italian pasta known for its hearty potato filling, plump shape, and chewy texture. Gnocchi pasta is a type of pasta that can be eaten with virtually any type of pasta sauce, and even in Italian soup. Sanniti Potato Gnocchi has a ridged texture which allows it to grip pasta sauce very well. Make a heart-warming dinner for the family with Sanniti Potato Gnocchi Pasta.Ingredients: Re-hydrated potatoes 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.
Each individual package in this pack of four weighs 17.5 oz (1.1 lbs)
3. DeLallo Traditional Italian Potato Gnocchi, 1lb
Feature
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every biteServe gnocchi simply sauted with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag
Light, pillowy texture and rich potato flavor
Made in Italy with over 85% potato. Produced in an egg and nut free facility. Kosher, lactose-free, soy-free, egg-free, and non-GMO.
Package contains one 1 pound (16oz) box
4. DeLallo Gluten Free Potato & Rice Mini Gnocchi, 12oz Box, 6-Pack
Feature
Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experienceThese lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat
From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes
Certified Gluten-Free and produced in a dedicated gluten, milk, egg, and tree nut free facility
Package contains six 12oz boxes
5. Bartenura Potato Gnocchi, Original 1LB (3 Pack) Made in Italy
Feature
Fast and easy dish, cooks in 3 minutes.Product of Italy
Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.
Serve it with a spicy tomato sauce, with cheese or broth.
No cholesterol, low fat. Certified Kosher
6. Le Veneziane Gluten Free Potato Gnocchi 17.6oz Pack of 3
Feature
Gluten Free Potato GnocchiMade in Italy to a traditional recipe
Comes in two practical stay-fresh tubs
Take few minutes to cook
They don't require refrigeration
7. De Cecco Gnocchi Di Patate, 17.5 Oz
Feature
Delicious soft dough dumplingsGood source of protein, thiamin, folic acid, iron, riboflavin, and niacin
No GMO, no trans fat, no saturated fat, no sugar added
Kosher
Made in Italy
8. Gia Russa Whole Wheat Gnocchi with Sweet Potato, 16-Ounces (Pack of 6)
Feature
Pack of six 16-ounce packages of heart healthy, whole-grain sweet potato dumplings (96 total ounces)Made from 70% mashed sweet potatoes
Zero grams of trans fat per serving; 6 grams of protein and 13% RDA of iron
Cooks in 2 to 3 minutes; top with grated parmesan cheese
Made in Italy
9. Nocca Gnocchi Potato Dumplings Pasta (Original Gluten Free, Pack of 6)
Feature
POTATO DUMPLINGS: Savor the deliciousness of our vegan classic gnocchi! Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten-free dish. These potato dumplings provide a convenient way to make quick, easy, mouth watering meals.VERSATILE PASTA: A scrumptious base of any gnocchi dish. Pair them with pasta sauce, add them to your favorite Italian recipe, or stir fry them. They can be pan fried, boiled, or baked to create culinary masterpieces.
QUICK TO MAKE: Ready in 2 minutes, our gnocchi is a pantry staple that is part of any quick dinner. Cook them in boiling water like pasta, or for a one-pan option, warm them up in the sauce.
MADE OF REAL INGREDIENTS: As a modern update to regular pasta, our gnocchi is made with real ingredients to give you great food in minutes.
FLAVORFUL VARIETY: Available in truffle, pesto, gluten free, whole wheat and other flavors that will leave your taste buds wanting for more. It is perfect for making easy dinners
10. Alessi Gluten-Free Gnocchi - Italian Potato Dumplings Pack of 2 - 12 oz.
Feature
ALESSI - Alessi Gluten-Free Gnocchi - Italian Potato Dumplings Pack of 2 - 12 oz.GLUTEN-FREE GNOCCHI - Gluten-free premium italian potato dumplings
PACK OF 2 - Two 12 ounce packs of gnocchi.
EASY AND DELICIOUS - Alessi Gnocchi cook in minutes and are easy to make, delicious served with tomato sauce or pesto.