10 best deba stainless
Finding your suitable deba stainless is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best deba stainless including detail information and customer reviews. Let’s find out which is your favorite one.
Finding your suitable deba stainless is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best deba stainless including detail information and customer reviews. Let’s find out which is your favorite one.
Best deba stainless
1. Yoshihiro Ginsanko High Carbon Stainless Steel Mizu Yaki Hongasumi Deba Japanese Fillet Chef Knife 7inch(180mm)
Feature
Grade: Hongasumi Ginsanko / Knife Type: Deba (Fillet, Butcher)KnifeSteel Type: Ginsanko High Carbon Stain Resistant Steel
Blade: Single-Edged/ Blade Length : 7" (180mm)
BOLSTER: Double Bolster / Handle Material: Octagonal Shitan Rosewood
Hardness on Rockwell C scale: 62-63 / Saya Cover : Included
Description
Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as "true mist" and refers to the beautiful mist like patterns on the blade that are formed when Ginsanko (HRC 62-63) is forged with iron. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced environments.Our Yoshihiro Mizu Yaki Hongasumi Ginsanko knives are complimented with a traditional Japanese style handcrafted Shitan Rose wood handle affixed with double bolster, and a protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 6"(150mm), 6.5"(165mm), 7"(180mm), 7.7"(195mm), and 8.25"(210mm) with a limited lifetime warranty.
2. Masahiro Deba Stainless Knife 180mm "Left-handed" 10657
Feature
Specifications of the product Size: total length / 310mm Blade length / 180mm blade thickness / 4.0mm Weight: 280g 58-59 handle / laminated wood strengthening (0.9% carbon 13% chromium-molybdenum-vanadium) hardness / HRc stainless steel MBS-26 use of blade / Masahiro Original: Material Material Country of origin: Japan Specifications: core shape / semi-core sub-zero treatment / YesDescription
From Amazon Japanese knives, making the stainless steel technology of Japanese sword training high functionality and simple design with origami of "Good Design" Ministry of Economy, Trade and Industry Good Design Product Selection improved durability, water resistance now impregnated with resin containing the antibacterial agent effective in E. coli or the like, the handle is reinforced laminated wood knife by using liquid nitrogen, and sub-zero treatment was maintained for about 34 minutes at -703. Kitchen Deba Knife Japanese Professional Chef's Knife 6.5" Fish Fillet - Heavy Butcher High Carbon German Steel Single Bevel With G10 Handle by KEEMAKE
Feature
THE ULTIMATE JAPANESE FISH BUTCHERING KNIFE:Traditionally used in Japan for the butchery of whole fish, the Keemake 6.5" Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
HIGH QUALITY STAINLESS STEEL:The professional cook's knife premium german stainless Steel blade help to keep sharp and durable.It is manufactured from german high-quality 1.4116 Stainless Steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
ERGONOMIC G-10 HANDLE: Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. an intricate copper mosaic pin adorns the center rivet.
SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don't feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
Description
The ergonomic, non-slip Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time.Whether a seasoned, or novice home chef, Keemake offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations.
Product Name: 6.5" Deba Knife
Product Parameters: Weight-375g, Blade Length-6.5"(165mm),Total Length-12.25"(310mm),Thickness-5.5mm
Blade width: 50mm
Blade Material: Multiplayer German Steel
Handle Material: Exquisite G10+S/S with Mosic Rivet
Strong Hardness: 582HRC
Purpose: The Deba knife is an excellent all-around chef's knife- it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen.
Features:
--- Razor sharp,high-carbon,no-stain German steel resists rust,corrosion,
--- Single-edge blade is taper ground with a fine stone finish.
--- Exquisite G10+S/S with Mosic Rivet
----Ergonomic handle with comfortable grip, good handle feeling,
----high control and maneuverability, reducing the fatigue in the cooking process.
Package Includes:
-1 x 6.5" Deba Knife
-1 x Premium Gift Box
4. Kai 6715D Wasabi Black Deba Knife, 6-Inch
Feature
6-inch japanese deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranesBlade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
Features traditional japanese single-bevel blade design as well as double-bevel european shapes
D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles
Hand wash and dry; limited lifetime warranty; made in japan
Description
The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As with all The wasabi knives, the deba features the same unique, single-sided blade design, the daido 1k6 high-carbon stainless steel, and stamped with the Japanese characters for wasabi. The wasabi black series additionally features brushed blades and smooth black handles-a beautiful, contemporary statement in any kitchen.5. Tsuchime Handhamered Deba Knife, Right Hand Use
Feature
This knife is designed for cutting through bones, fish, hard food.Single-bevel blade for right hand use. Hand-hammered blade surface.
6-1/2 " l. x 2 "wide blade, 12 " total.
Smooth slicing and foods do not stick to the blade.
Made in Japan.
Description
Tsuchime Deba - Single-beveled for right hand use.(8113) wood handle, hammered texture stainless outer layer, carbon steel core, single edge. Ideal for cutting through hard food, fish bones, meats, 6.5" l x 2" wide, total length 12" - $29.95 (made in Japan) 8 oz6. TUO Cutlery High Carbon Stainless Steel Deba Fish Filleting Knife 6.5" - Japanese Sashimi Knife
Feature
The traditional Japanese Deba is designed for cutting top fish dishes. TUO's Deba combines minimalist design with excellent quality, makes it the perfect choice for genuine Japanese cuisine.Traditional fine craftsmanship: The elaborate hand polishing by craftsman has endowed TUO Deba the detail-fine quality. The use of traditional manual grinding menthod combined with modern vacuum heat treatment and nitrogen cooling technology, enable the hardness up to 58 HRC, sharp yet flexible, with good corrosion resistance. The repeatedly manual polishing, which adopting the Japanese traditional 15 degree unilateral egding, makes the slicing such a enjoyment rather than just a motion.
The high-quality timber: Adopting the 1st class German steel as the material for the blade, thus endowing the higher hardness than the normal one. This results a sharper blade with better flexibility, therefore comes the anti-corrossion ability, not likely to dent as well. Sufficient material has been used for the whole knife, the blade is relatively heavy, which is design for cutting the bone and handling the smaller meat.
The anti-skid corner: Hemi corner designed handle in one molding, excellent anti-skid ability, siginificantly improving the comfort and safety while being using by any kind of hand shape.
Tuo commitment: Lifelong maintaince for every knife we sold. That is why we are trusted and chosen by the chefs all around the world. KINDLY PLEASE NOTE THIS KNIFE WITHOUT ORIGINAL PACKAGE!
Description
TUO 165mm Professional Deba Sashimi Knife for all of your reasons
The TUO Sashimi Knife is crafted by our master artisans with the utmost care to create the premium quality knife that offer exceptional performance. It's suitable for professionals who include chefs, food caterers, culinary experts as well as ordinary people. The seamless construction and smooth polished contours ensures no food or germs can get trapped.
Our Deba knives are complimented with a traditional Japanese handcrafted white wood handle affixed with a ABS plastic handlewhich is adopted by ergonomic design. The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones.
OUR LIFETIME GUARANTEEWe guarantee a superior product that will give you a lifetime of exemplary service
Package includes:
1 Sashimi Knife
Attention:
HAND-WASH your blades with gentle dish soap, rinse clean and towel dry immediately
DO NOT chop bones or use the knife to cut on hard objects and surface like glass cutting board or granite
Usually if you feel it snagging the blade just needs a little stropping, not resharpening. Resharpening should be an annual maintenance event, not daily, weekly or monthly.
7. JapanBargain S-1548, Japanese Kitchen Deba Knife, Stainless Steel
Feature
Blade length: 6-1/4 inch x overall length: 11-1/2 inchEasy to sharpen
Made in Japan
Description
Authentic "made in Japan". Razor sharp hand forged knife. Seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of japan, which is very well known in Japan as one of the best knife makers in Japan. Blade length: 6 1/4" blade, 11". Overall. Resist rust, stain free, dishwasher-safe and very easy to re-sharpen. Material for blade: high density chromium cobalt carbon vanadium stainless steel blade. Martial for handle: densely grained genuine Japanese hardwood. Japanese lettering hand carved in the blade and hand sharpened by professional Japanese maker for long lasting sharp edge.8. 165 mm (7 inch) Deba Bocho (Pointed Carver) Japanese Stainless Steel Kitchen Knife
Feature
165 mm (7 inch) Deba Bocho (Pointed Carver) Japanese kitchen knife (for small fish and hard bones)Total length: 300 mm, blade length: 165 mm, Blade thickness: 5 mm, Weight: 280 grams
Blade: molybdenum steel (a hard steel that will stay sharp longer); Handle: 18-20 stainless steel - seamlessly joined
Seamless joining makes knives more sanitary (it eliminates places where bacteria can build up), dishwasher safe and easy to clean.
Hand sharpened on one side
Description
Verdun knives
Verdun knives are quality, reasonably-priced, Japanese kitchen knives designed to be very sanitary, sharp and long lasting.
There are no seams or joints between the knife and the handle or anywhere else. This not only makes Verdun knives stronger, highly rust-resistant and longer lasting, but it eliminates places where dirt or bacteria might build up, keeping the knives much more sanitary. Simply wiping them off can be enough to clean them.
The handles are composed of stainless steel, making them low maintenance and dishwasher safe, and have blades made of hard, long-lasting molybdenum molybdenum steel. The edges are hand-sharpened and will stay sharp longer most kitchen knives.
9. Precision Deba Knife 5 | 12.5 cm blade Stainless steel: 5Cr15MoV
Feature
EDGE OF BELGRAVIA. Edge of Belgravia is one of the world's most innovative chef knife brands. Established in London, Edge of Belgravia launched to the UK market in 2012 and quickly won acclaim.The firm has combined daringly avant-garde design, supreme quality, and effective marketing to expand across the globe. It has become a global brand with great recognition.ART FOR THE KITCHEN. The hallmark Edge of Belgravia handles designed by Christian Bird modernise any kitchen. The geometric shape takes inspiration from captivating architecture and commands attention from any angle. The unique handle is beautiful, bold yet extremely functional. These knives are the combination of high tech materials and supremely sharp stainless steel, making them just as effective as tools as pieces of art for the kitchen.
SHARP. The blade cutting angle is 35. The 17.5 angle on each side is necessary for optimal sharpness. This will enable you to slice, dice and chop your way though the kitchen. Carefully weighted for a light quality feel, these knives are effortless to use.
INSPIRE. This collection of knives designed by Christian Bird was created to encourage innovation in the kitchen. Cooking should be more than just an everyday task; it should inspire creativity. We believe that creativity in cooking comes from a combination of supreme quality materials, high end craftsmanship, and aesthetic beauty.
AWARD WINNING. The futuristic design of our knives by London designer Christian Bird has been featured in leading blogs and magazines. The hallmark handle design has won a slice of the prestigious D&AD product design award.
Description
The Deba knife draws inspiration from the traditional Japanese salmon knives known as "Deba". Its edge is ground only on one side for a clean cut just like traditional Japanese Debas. The combination is perfect for slicing cured salmon, tuna steak, sushi or even fruit and vegetables. The cut is enjoyably clean. We love this unique knife. 5" | 12.5 cm. Knife is covered in blister packaging.10. Belmont Stainless Steel fishing Deba Knife , Blade length 105mm ,MC-081